Recipes
All Day Kale Salad w/ Champagne Vinaigrette
Breakfast Crisp
Compost Cookies
Curried Turkey Naan'wich & Green Tahini
Easy Shredded Chicken Enchilada Skillet
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Harissa Chicken Thighs w/ Turmeric Cauli
Honey & Vinegar Carrots w/ Herbed Tahini
Mezze Bowls w/ Quinoa Tabbouleh
Mushroom Miso Burgers
Ottolenghi's Braised Leeks w/ Eggs & Feta
Pumpkin Pancakes
Roasted Garlic Cauliflower Mash w/ Salmon Picatta
Salmon Satay w/ Sunbutter Sauce
Skillet Lasagna
Summer Roasted Vegetables
Summer Salad of Arugula, Dried Peaches, White Beans, & Almonds
BBQ Tofu & Cowboy Caviar Bowls
Cider Bourbon Cocktail
Egg, Feta & Sundried Tomato Wraps
Eggplant Roll-Ups
Granola Cups
Grapefruit & Snap Pea Salad
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.