Recipes
dairy-free
Red Pepper & Hazelnut Pasta
Rosé Sangria
Seedy Olive Oil Granola
Shaved Asparagus Pizza
Caramelized Carrot Salad
Chocolate Chip Muesli Bars
Citrus Almond Cake
Cocoa-Banana Waffles
Creamy Strawberry Smoothies
Italian Picnic Sandwiches
Lemongrass Skewers w/ Sauce & Charred Snap Peas
Smoky Loaded Baked Potato Soup
Snacking Cake w/ Greek Yogurt Frosting
Strawberry Tofu Chop
Vegetable Stew
Vegetarian Beetballs
Cranberry-Citrus Chutney
Grilled Zucchini Panzanella
Herby Couscous
Herby Hummus
Peach Cake
Raspberry Pancakes w/ Maple Cream
Rye Crepes w/ Whipped Ricotta & Roasted Vegetables
Salmon Bowl w/ Peach Salsa & Summer Pesto
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.