Recipes
PB&J Chocolate Cups
Sesame Broccoli & Wontons
Skillet Hashbrown Scramble
Vegetable Tagine w/ Apricot Couscous
Blueberry & Cashew Granola
Brown Rice Pasta w/ Tuna, Olives & Fried Capers
Chocolate Chip Muesli Bars
Creamy Strawberry Smoothies
Halloumi Hummus Bowls
Lulu’s Vegetable Dip
Pantry Peanut Butter Gochujang Pasta
Salad Pizza
Shingled Harissa Potatoes
Slow Cooker Banh Mi Sandwiches
Smoky Loaded Baked Potato Soup
Spiced Beef Kebabs w/ Lemony Potatoes & Yogurt Sauce
Wild Rice & Roasted Carrot Grain Bowls
Chilled Cabbage-Loaded Noodles
Chocolate Hazelnut Butter
Greek Smash Burgers
Lemongrass Skewers w/ Sauce & Charred Snap Peas
“Marry Me” Chicken Soup
Red Pepper & Hazelnut Pasta
Shaved Asparagus Pizza
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.