Garlic Brussels Sprouts Pasta Bake
Rhubarb Berry Buttermilk Crumble Cake
Ribollita
Sausage Stuffed Delicata Squash
Spicy Avo Sauce
Tofu & Vegetable Green Curry Bowls
A May Salad
Chicken Enchilada Meatballs
Chipotle Cauliflower Tostadas
Eggplant Roll-Ups
Holiday Breakfast Casserole
Mediterranean Orzo w/ Grilled Salmon
Mediterranean Style Smash Burgers
Olive Oil Cake w/ Honeyed Figs
Zucchini Loaf
Apricot BBQ Chicken w/ the Simplest Slaw
Coconut & Cherry Oatmeal Balls
Hot Honey Wings w/ Potato Dippers
Our Carrot Cake
Risotto w/ Scallops
Roasted Zucchini Pasta Bake
Vegetarian Black Bean Burritos
Beer Braised Pork Shoulder
Deconstructed Fattoush Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.