Recipes
winter
Creamy Chicken & Dill Soup
Italian Stuffed Mushrooms
Tamales - Two Ways
Walnut "Chorizo" Tacos
Carbonara Style Brussels Sprouts
Carnitas-Style Slow Cooker Chicken
Gingersnap Apple Crisp
Gluten-Free Cranberry Cake
Lemony Parm Broccoli
Olive Oil Chocolate Cake
Red Pepper & Cauliflower Creamy Penne
Roasted Shallot Vinaigrette
Small Batch Tiramisu
Teriyaki Chicken Burgers w/ Sesame Slaw
Tomato Soup w/ Spicy Sausage & Orzo
Chimichurri Quinoa w/ Roasted Delicata Squash
Chocolate Puddle Cookies
Honey Gochujang Chicken
Meatball Hoagies w/ Lemon Pesto
PBJ Crispy Treats
Peppermint Chocolate Ice Cream Pie
Plum & Blackberry Oat Streusel Bars
Sausage, Kale & White Bean Soup
Tikka Masala Meatballs
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.