Recipes
winter
Carnitas-Style Slow Cooker Chicken
Creamy Chicken & Dill Soup
Italian Stuffed Mushrooms
Lemony Parm Broccoli
Tamales - Two Ways
Tomato Soup w/ Spicy Sausage & Orzo
Walnut "Chorizo" Tacos
Braised Cannellini Beans
Carbonara Style Brussels Sprouts
Crunchy Chicken Chop Salad
Gingersnap Apple Crisp
Gluten-Free Cranberry Cake
Olive Oil Chocolate Cake
PBJ Crispy Treats
Red Pepper & Cauliflower Creamy Penne
Roasted Shallot Vinaigrette
Small Batch Tiramisu
Teriyaki Chicken Burgers w/ Sesame Slaw
Chimichurri Quinoa w/ Roasted Delicata Squash
Chocolate Puddle Cookies
Honey Gochujang Chicken
Meatball Hoagies w/ Lemon Pesto
Peppermint Chocolate Ice Cream Pie
Plum & Blackberry Oat Streusel Bars
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.