Recipes
Pumpkin & Red Lentil Soup
Rainbow Bowls w/ Muhummara
Roasted Cauli, Pom & Herb Salad
Roasted Garlic Cauliflower Mash w/ Salmon Picatta
Sheet Pan Chorizo Meatballs
Strawberry Basil Margarita
Stuffed Red Peppers w/ Cashew Chipotle Crema
Sweet Potato, Greens & Goat Cheese Frittata
Tinga Stuffed Sweet Potatoes
Aloha Granola
Chickpea Salad Stuffed Sweet Potatoes
Fall Salad w/ Cider Mustard Dressing
Lentil Cauli Taco "Meat"
Miso Glazed Tofu Stir Fry
Nacho Bar w/ Queso
One-Bowl Carrot Date Muffins
Quinoa Cakes w/ Smashed Avocado Sauce
Spicy Citrus & Harissa Carrot Soup
Squash & Roasted Tomato Bisque
Swiss Chard & Sweet Potato Breakfast Bake
Carrot Fries
Chicken & Avocado Ranch Salad
Cinnamon Baked Apple Oatmeal
Cocoa Banana Oatmeal Bake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.