Recipes
Grilled Asparagus w/ Lemon Vinaigrette
Holiday Caesar Salad
Leek & Cabbage Spring Stew
Lulu’s Vegetable Dip
One-Skillet Chipotle Chicken Nachos
Road Trip Chicken Salad
Brown Rice Pasta w/ Tuna, Olives & Fried Capers
Chocolate Chip Muesli Bars
Gingered Salmon Parcels w/ Cauli Rice
Grilled Broccolini & Summer Squash Pasta
Grilled Potato Salad
Halloumi Skewers w/ Chunky Chimichurri
Mejadra w/ Crispy Shallots & Roasted Peps
Mini Meatballs w/ Bucatini
Pear & Pepper Chopped Salad
Salad Pizza
Smoky Red Pepper & White Bean Quesadillas
Spinach Artichoke Melt
Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette
Berry Bourbon Punch
Blackened Salmon Skewers w/ Green Goddess Dressing
Breakfast Tacos
Chewy Pistachio & White Chocolate Chip Cookies
Chocolate Hazelnut Butter
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.