Recipes
Cocoa Banana Oatmeal Bake
Eggplant Mushroom 'Meatballs'
French Toast w/ Rhubarb Strawberry Compote
Grapefruit Poppyseed Snacking Cake
Korean Shredded Beef
Lamb Burgers
Loaded Hummus Platter
Mediterranean Orzo w/ Grilled Salmon
Nacho Bar w/ Queso
Overnight Oats w/ Cherry Compote
Pesto Pasta w/ Charred Zucchini
Roasted Butternut Penne w/ Pistachio Pesto
Spinach Artichoke Pasta Bake
Tomato, Nectarine & Mozzarella Salads
Carrot Fries
Celebration Rice
Chicken & Avocado Ranch Salad
Chickpea Salad Stuffed Sweet Potatoes
Family Style Sabich Tray
Halibut Packs w/ Fennel & Green Beans
Lori's Chocolate Midnight Cake
Olive Oil & Brown Sugar Waffles
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Soba Noodle Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.