Recipes
Spring Bowls w/ Arugula Almond Pesto
Spring Bowls w/ Walnut Poblano Sauce
Asparagus Salad w/ Crispy Pancetta
Halibut Packs w/ Fennel & Green Beans
Hummus Tartines w/ Israeli Salad
Roasted Broccoli Salad w/ Curry Vinaigrette
Salmon, Guac, & Bacon Sams
Seedy Olive Oil Granola
Shrimp & Avocado Salad w/ Citrus Vinaigrette
Spiced Turkey Burgers
Summer Strawberry Bundt Cake
Sushi Salad
BBQ Tofu Bowls w/ Rainbow Slaw
Chicken, Bacon & Pineapple w/ Soy Honey Glaze
Chicken Sliders w/ Peaches & Slaw
Dark Chocolate Almond Butter Cups
Funfetti Ice Cream Sandwiches
Kielbasa & Quick ‘Kraut
Miso, Tangerine & Tofu Salad
Nicoise Salad Platter
Parmesean Polenta w/ Grilled Vegetables
Poke Bowls
Sweet Potato Latkes
Tofu & Green Bean Bowls w/ Coconut Lemongrass Rice
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.