Recipes
Eggroll Tacos
Halibut Packs w/ Fennel & Green Beans
Raspberry Hazelnut Overnight Oats
Roasted Broccoli Salad w/ Curry Vinaigrette
Seedy Olive Oil Granola
Shrimp & Avocado Salad w/ Citrus Vinaigrette
Summer Strawberry Bundt Cake
Sushi Salad
BBQ Tofu Bowls w/ Rainbow Slaw
Chicken, Bacon & Pineapple w/ Soy Honey Glaze
Dark Chocolate Almond Butter Cups
Funfetti Ice Cream Sandwiches
Hummus Tartines w/ Israeli Salad
Kielbasa & Quick ‘Kraut
Nicoise Salad Platter
Salmon Bowl w/ Peach Salsa & Summer Pesto
Sweet Potato Latkes
Harvest Breakfast Cake
No-bake Chocolate & Nut Butter Cookies
Salmon, Guac, & Bacon Sams
Sichuan Beef Stir Fry w/ Asparagus & Blistered Shishitos
Summer Burgers w/ Potato Wedges
Tofu & Green Bean Bowls w/ Coconut Lemongrass Rice
Winter Pesto
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.