Recipes
No-bake Chocolate & Nut Butter Cookies
Sichuan Beef Stir Fry w/ Asparagus & Blistered Shishitos
Spring Bowls w/ Arugula Almond Pesto
Summer Burgers w/ Potato Wedges
Teriyaki Tofu Skewers & Coconut Rice
Harvest Breakfast Cake
Miso Glazed Tofu Stir Fry
Miso, Tangerine & Tofu Salad
Morning Porridge
Raspberry Hazelnut Overnight Oats
Roasted Broccoli Salad w/ Curry Vinaigrette
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Stuffed Zucchini w/ Blistered Tomatoes
Sushi Salad
Sweet Potato Latkes
Beet & Blood Orange Salad w/ Tahini Dressing
Garlic Chicken w/ Bee Sting Brussels
Lunchbox-Friendly Sunbutter Bars
Miso Cod w/ Rice & Sesame Green Beans
Nicoise Salad Platter
PB&J Chocolate Cups
Tofu Noodle Jars
Vegetable Tagine w/ Apricot Couscous
Ancho Chile Mushroom Tacos
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.