Recipes
Eggroll Tacos
Halibut Packs w/ Fennel & Green Beans
Roasted Broccoli Salad w/ Curry Vinaigrette
Salmon, Guac, & Bacon Sams
Seedy Olive Oil Granola
Shrimp & Avocado Salad w/ Citrus Vinaigrette
Sichuan Beef Stir Fry w/ Asparagus & Blistered Shishitos
Spiced Turkey Burgers
Summer Strawberry Bundt Cake
Sushi Salad
BBQ Tofu Bowls w/ Rainbow Slaw
Chicken, Bacon & Pineapple w/ Soy Honey Glaze
Dark Chocolate Almond Butter Cups
Funfetti Ice Cream Sandwiches
Hummus Tartines w/ Israeli Salad
Kielbasa & Quick ‘Kraut
Nicoise Salad Platter
Poke Bowls
Salmon Bowl w/ Peach Salsa & Summer Pesto
Sweet Potato Latkes
Chicken Sliders w/ Peaches & Slaw
Harvest Breakfast Cake
Miso, Tangerine & Tofu Salad
No-bake Chocolate & Nut Butter Cookies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.