Recipes
Salad w/ Grilled Peaches, Pickled Fennel & Pistachio Vinaigrette
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Spinach Artichoke Shells
Sushi Salad
Sweet Potato Latkes
Taco Stuffed Sweet Potatoes
Asparagus Scramble w/ Herbs & Goat Cheese
Edamame Salad
Garlic Chicken w/ Bee Sting Brussels
Grilled Broccolini & Summer Squash Pasta
Leek & Pea Soup w/ Rye Croutons
Nicoise Salad Platter
Ancho Chile Mushroom Tacos
Breakfast Tacos
Brown Rice Pasta w/ Tuna, Olives & Fried Capers
Gingered Salmon Parcels w/ Cauli Rice
Halloumi Skewers w/ Chunky Chimichurri
Leek & Cabbage Spring Stew
Mejadra w/ Crispy Shallots & Roasted Peps
Smoky Red Pepper & White Bean Quesadillas
Winter Pesto
Berry Bourbon Punch
Chewy Pistachio & White Chocolate Chip Cookies
Chocolate Hazelnut Butter
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.