Recipes
Butternut Crostini w/ Whipped Ricotta
Cauli Steaks w/ Herby Pine Nut Salsa
Goop's Kale Caesar
Grilled Corn & Zucchini Salad
Leek & Cabbage Spring Stew
No-bake Chocolate & Nut Butter Cookies
Salad w/ Grilled Peaches, Pickled Fennel & Pistachio Vinaigrette
Taco Stuffed Sweet Potatoes
Winter Pesto
BBQ Chicken Chop Salads
Broccoli Cheddar Soup
Cold Brew w/ Cashew Coconut Creamer
Italian Picnic Sandwiches
Pea Pesto Pizzas
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Summer Burgers w/ Potato Wedges
Summer Snacking Board
Blackened Salmon Skewers w/ Green Goddess Dressing
Gingered Salmon Parcels w/ Cauli Rice
One-Skillet Chipotle Chicken Nachos
Road Trip Chicken Salad
Ancho Chile Mushroom Tacos
California Pasta Salad
Cauliflower & Chickpea Curry
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.