Recipes
Cold Brew w/ Cashew Coconut Creamer
Dark Chocolate Almond Butter Cups
Italian Picnic Sandwiches
No-bake Chocolate & Nut Butter Cookies
Pea Pesto Pizzas
Salad w/ Grilled Peaches, Pickled Fennel & Pistachio Vinaigrette
Salmon Bowl w/ Peach Salsa & Summer Pesto
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Summer Burgers w/ Potato Wedges
Summer Snacking Board
Sushi Salad
Sweet Potato Latkes
Winter Pesto
Goop's Kale Caesar
Taco Stuffed Sweet Potatoes
Ancho Chile Mushroom Tacos
BBQ Chicken Chop Salads
California Pasta Salad
Cauliflower & Chickpea Curry
Chocolate Dipped Macaroons
Citrus Almond Cake
Collard Wraps w/ Miso Carrot Spread
Garden Veggie & Goat Cheese Sandwich
Garlic Chicken w/ Bee Sting Brussels
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.