Recipes

Strawberry Tofu Chop

Tuna Salad

Zucchini, Pea & Basil Soup

Almond Butter Brownie Bites

Blueberry Crumble Pie

Chicken Sliders w/ Peaches & Slaw

Coconut Almond Meal Cookies

Crispy Carnitas

English Muffin Pizzas

Grilled Zucchini Panzanella

Peach Cake

Raspberry Pancakes w/ Maple Cream

Cherry & Cornbread Panzanella

Jerk Chicken Lettuce Cups w/ Pineapple Pico
Mexi-Slaw

Smoky Lentil Sloppy Joes

Teriyaki Burgers w/ Spicy Bacon Pineapple Relish & Caramelized Onions

Cherry Almond Crumb Bars

Coconut & Date Banana Nice Cream

Dark Chocolate Brownie Cookies

Italian Overnight Sandwich

Quick Roasted Asparagus w/ Pesto & Burrata

Rainbow Lunchbox Rollups

Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.