Recipes
Harvest Breakfast Cake
Leek & Pea Soup w/ Rye Croutons
Lunchbox-Friendly Sunbutter Bars
Morning Porridge
Pea Pesto Pizzas
Raspberry Hazelnut Overnight Oats
Salad w/ Grilled Peaches, Pickled Fennel & Pistachio Vinaigrette
Seedy Olive Oil Granola
Summer Cherry Salad w/ Pepita Brittle
Asparagus Scramble w/ Herbs & Goat Cheese
Beet & Blood Orange Salad w/ Tahini Dressing
Garlic Chicken w/ Bee Sting Brussels
Heart Pizzas w/ Kale Pesto
PB&J Chocolate Cups
Brown Rice Pasta w/ Tuna, Olives & Fried Capers
Halloumi Skewers w/ Chunky Chimichurri
Leek & Cabbage Spring Stew
Spinach Artichoke Melt
Wild Rice & Roasted Carrot Grain Bowls
Berry Bourbon Punch
Blueberry & Cashew Granola
Chewy Pistachio & White Chocolate Chip Cookies
Chocolate Hazelnut Butter
Garden Veggie & Goat Cheese Sandwich
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.