Recipes
nut-free
Banana Pumpkin Loaf
Blueberry Crumble Pie
Brown Sugar Grapefruit Loaf Cake
Buffalo Brussels Sprout Bowls w/ Yogurt Ranch
Crispy Carnitas
Rye Crepes w/ Whipped Ricotta & Roasted Vegetables
Tuna Salad
Zucchini & Pepperoni Pizza Muffins
Grilled Zucchini Panzanella
Smoky Lentil Sloppy Joes
Squash & Fennel Soup
Dark Chocolate Brownie Cookies
Masa Crepes w/ Beans & Greens
Rainbow Sandwich
Italian Overnight Sandwich
Miso Coconut Salmon
Mushroom & Spinach Rice Gratin
Taco Beef Bowls
Veggie Lovers Detroit-Style Pizza
Blackberry Margaritas
Chicken Street Tacos w/ Homemade Salsa
Cookies & Cream Icebox Cake
Honey Corn Cake w/ Berries & Cream
Italian Stuffed Mushrooms
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.