Recipes
nut-free
Tuna Salad
Zucchini, Pea & Basil Soup
Blueberry Crumble Pie
Crispy Carnitas
Grilled Zucchini Panzanella
Rye Crepes w/ Whipped Ricotta & Roasted Vegetables
Squash & Fennel Soup
Everything Sauce
Rainbow Sandwich
Smoky Lentil Sloppy Joes
Zucchini & Pepperoni Pizza Muffins
Dark Chocolate Brownie Cookies
Italian Overnight Sandwich
Masa Crepes w/ Beans & Greens
Miso Coconut Salmon
Mushroom & Spinach Rice Gratin
Veggie Lovers Detroit-Style Pizza
Blackberry Margaritas
Cookies & Cream Icebox Cake
Honey Corn Cake w/ Berries & Cream
Italian Stuffed Mushrooms
Lemon Poppy Seed Muffins
Peas & Cheese Pasta
Carbonara Style Brussels Sprouts
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.