Recipes
quick recipe
Ottolenghi's Braised Leeks w/ Eggs & Feta
Palomas
Salmon Satay w/ Sunbutter Sauce
Soba Noodle Salad
Summer Vegetable Frittata
Chicken & Avocado Ranch Salad
Chickpea Salad Stuffed Sweet Potatoes
Morning Porridge
Nacho Bar w/ Queso
Pumpkin & Red Lentil Soup
Rainbow Bowls w/ Muhummara
Roasted Cauli, Pom & Herb Salad
Spicy Peanut Noodles w/ Mushrooms & Kale
Tinga Stuffed Sweet Potatoes
Fall Salad w/ Cider Mustard Dressing
Gremolata Green Beans w/ Crispy Shallots
Grilled BBQ Chop Salad
Quinoa Cakes w/ Smashed Avocado Sauce
Shells w/ Pea Pesto
Spicy Citrus & Harissa Carrot Soup
Thai Peanut Slaw
Trail Mix Bars
Vegetable Stew
Carrot Fries
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.