Recipes
quick recipe
Rainbow Bowls w/ Muhummara
Roasted Cauli, Pom & Herb Salad
Strawberry Basil Margarita
Sweet Potato, Greens & Goat Cheese Frittata
Tinga Stuffed Sweet Potatoes
Chickpea Salad Stuffed Sweet Potatoes
Fall Salad w/ Cider Mustard Dressing
Nacho Bar w/ Queso
One-Bowl Carrot Date Muffins
Palomas
Quinoa Cakes w/ Smashed Avocado Sauce
Shells w/ Pea Pesto
Soba Noodle Salad
Spicy Citrus & Harissa Carrot Soup
Spicy Peanut Noodles w/ Mushrooms & Kale
Summer Vegetable Frittata
Trail Mix Bars
Carrot Fries
Chicken & Avocado Ranch Salad
Cinnamon Baked Apple Oatmeal
Cocoa Banana Oatmeal Bake
Gremolata Green Beans w/ Crispy Shallots
Morning Porridge
Sesame Ginger Chicken Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.