Recipes
quick recipe
Chickpea Salad Stuffed Sweet Potatoes
Grilled Chicken & Mango Salad w/ Peanut-Lime Vinaigrette
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Nacho Bar w/ Queso
Palomas
Pumpkin & Red Lentil Soup
Rainbow Bowls w/ Muhummara
Roasted Cauli, Pom & Herb Salad
Spicy Peanut Noodles w/ Mushrooms & Kale
Tinga Stuffed Sweet Potatoes
Chicken & Avocado Ranch Salad
Fall Salad w/ Cider Mustard Dressing
Gremolata Green Beans w/ Crispy Shallots
Morning Porridge
Quinoa Cakes w/ Smashed Avocado Sauce
Shells w/ Pea Pesto
Soba Noodle Salad
Spicy Citrus & Harissa Carrot Soup
Summer Vegetable Frittata
Thai Peanut Slaw
Trail Mix Bars
Vegetable Stew
Carrot Fries
Cinnamon Baked Apple Oatmeal
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.