Recipes
Sweet Potato, Greens & Goat Cheese Frittata
Tinga Stuffed Sweet Potatoes
Gremolata Green Beans w/ Crispy Shallots
Kale Slaw w/ Pecorino & Golden Raisins
Pumpkin & Red Lentil Soup
Shells w/ Pea Pesto
Spicy Pineapple Margaritas
Trail Mix Bars
Blackened Cod Tacos w/ Avocado Pepita Sauce
Cocoa Banana Oatmeal Bake
Eggplant Mushroom 'Meatballs'
Fall Salad w/ Cider Mustard Dressing
French Toast w/ Rhubarb Strawberry Compote
Green Bean Salad w/ Walnuts & Dill
Loaded Hummus Platter
Mediterranean Orzo w/ Grilled Salmon
Nacho Bar w/ Queso
Palomas
Pesto Pasta w/ Charred Zucchini
Sesame Ginger Chicken Salad
Spinach Artichoke Pasta Bake
Thai Peanut Slaw
Tomato, Nectarine & Mozzarella Salads
Vegan Carrot Cake Scones
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.