Recipes
Grilled Halloumi, Green Bean & Nectarine Salad
Roasted Cauliflower Pasta
Batched Roasted Tomatoes
BBQ Tofu & Cowboy Caviar Bowls
Broccolini & Parmesan Pasta
Grilled Eggplant w/ Quinoa & Feta Mint Sauce
Oat & Yogurt Pancakes
Pesto White Bean Burgers
Pumpkin Cookies
Seasonal Jam Dots
Sesame Tofu
Thai Cauliflower Rice Bowls
All Day Kale Salad w/ Champagne Vinaigrette
Batched Gingered Tequila Mule
Egg, Feta & Sundried Tomato Wraps
Honey & Vinegar Carrots w/ Herbed Tahini
Sausage Pasta w/ Pink Sauce
Spicy Honey Sweet Potatoes & Savory Granola
Baked Zucchini Taquitos w/ Spicy Avo Sauce
Breakfast Crisp
Chocolate Sour Cream Birthday Cake
Crispy Broccolini & Miso Mushroom Bowls
Crunchy Sesame Slaw
Edamame Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.