Recipes
vegetarian
Broccolini & Parmesan Pasta
Grilled Eggplant w/ Quinoa & Feta Mint Sauce
Oat & Yogurt Pancakes
Pesto White Bean Burgers
Pumpkin Cookies
Roasted Cauliflower Pasta
Savory Breakfast Muffins
Seasonal Jam Dots
Batched Roasted Tomatoes
Egg, Feta & Sundried Tomato Wraps
Sesame Tofu
Thai Cauliflower Rice Bowls
Batched Gingered Tequila Mule
Chocolate Sour Cream Birthday Cake
Crunchy Sesame Slaw
Green Goddess Hummus
Pizza Style Cauli Steaks
Raspberry Cornmeal Scone
Sausage Pasta w/ Pink Sauce
Spicy Honey Sweet Potatoes & Savory Granola
Sweet Potato Sammies w/ Spicy Avo Smash
All Day Kale Salad w/ Champagne Vinaigrette
Ancho Chili Mushroom Nachos
Baked Zucchini Taquitos w/ Spicy Avo Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.