Recipes
make ahead
Tandoori Wraps w/ Slaw
Zucchini Rice Casserole
Bon Appetit's Feel-Better Chicken & Rice Soup
Buttermilk Plum Cake
Carrot Zucchini Muffin Tops
Chunky Tuscan Bean and Kale Soup
Coffee-Rubbed Steak & Frites
Creamy Tomato Chicken Skillet w/ Artichokes
Crispy Coconut Shrimp Tacos
Honey Chocolate Fudge
Mango, Black Bean & Avo Salad w/ Mexi Green Goddess
Slow Cooked Ragu & Parmesan Polenta
Spring Minestrone
Turkey Noodle Soup
Umami Cashew Sauce
Whipped Feta w/ Pom Relish & Crostini
Deb’s Green Pasta
Hashbrown Egg Cups
Korean Inspired Beef Bowls w/ Sesame Slaw
Marrakesh Carrot Salad
Oaty Pancake Mix
Goodness Wraps
Mexican Stuffed Peppers
Zucchini Mulitas
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.