Recipes
Carrot Zucchini Muffin Tops
Mango, Black Bean & Avo Salad w/ Mexi Green Goddess
Mr. Chow Style Lettuce Wraps
Roasted Carrots w/ Red Lentil Hummus
Slow Cooked Ragu & Parmesan Polenta
Brisket Chili
Chunky Tuscan Bean and Kale Soup
Creamy Tomato Chicken Skillet w/ Artichokes
Emerald City Pizza
Grilled Skewers w/ Spicy Cashew Sauce
Herby Buttermilk Chicken w/ Potatoes & Leeks
Mixed Berry Steel Cut Baked Oats
Roasted Salmon & Spring Veg Salad
Salmon w/ Lentil Salad
Tandoori Wraps w/ Slaw
Whipped Feta w/ Pom Relish & Crostini
Zucchini Rice Casserole
Buttermilk Plum Cake
Golden Rice & Crispy Chickpea Bowls
Honey Chocolate Fudge
Marinated Beets w/ Burrata & Arugula
Marrakesh Carrot Salad
Mezze Bowls w/ Quinoa Tabbouleh
Pan-Seared Salmon w/ Caper & Green Olive Relish
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.