Recipes
Herby Buttermilk Chicken w/ Potatoes & Leeks
Roasted Carrots w/ Red Lentil Hummus
Slow Cooked Ragu & Parmesan Polenta
Smoky Chipotle Chicken & Street Corn Salad
Brisket Chili
Chunky Tuscan Bean and Kale Soup
Emerald City Pizza
Mango, Black Bean & Avo Salad w/ Mexi Green Goddess
Salmon w/ Lentil Salad
Creamy Tomato Chicken Skillet w/ Artichokes
Honey Chocolate Fudge
Mixed Berry Steel Cut Baked Oats
Pan-Seared Salmon w/ Caper & Green Olive Relish
Tandoori Wraps w/ Slaw
Tortilla Soup
Whipped Feta w/ Pom Relish & Crostini
Zucchini Rice Casserole
Bon Appetit's Feel-Better Chicken & Rice Soup
Buttermilk Plum Cake
Coffee-Rubbed Steak & Frites
Korean Inspired Beef Bowls w/ Sesame Slaw
Marrakesh Carrot Salad
Mezze Bowls w/ Quinoa Tabbouleh
Salsa Verde Chicken Taquitos
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.