Recipes
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Mushroom Stroganoff w/ Potato & White Bean Mash
Rice Bowls w/ Cashew Carrot Sauce
Ricotta Pasta w/ Roasted Broccoli
Slow Roasted Citrus Salmon w/ Vietnamese Cucumber Salad
Springy Strawberry Salad
Butternut Steaks w/ Apple Relish
Savory Breakfast Muffins
Simple Lemon Risotto w/ Garlicky Asparagus
Spiced & Smoky BBQ Chicken Pizzas
Spinach Lasagna Roll-Ups
Cashew Almond 'Candy Bars'
Curried Chickpea Burgers w/ Carrot Slaw
Golden Cannellini Bean & Roasted Cabbage Stew
Key Lime Pie
Leek & Herb Egg Bake
Oat & Fig Balls
Sarah Kieffer’s Brown Sugar Cookies
Spiced Chickpea Bowls
Springy Beef Stew
Tomato & Fennel Soup
Citrus Breakfast Cake w/ Citrus Curd
Eggplant Parmesan Sandwiches
Gingered Carrot Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.