Recipes
Gingered Carrot Soup
Gingery Ramen Chicken Soup
Golden Cannellini Bean & Roasted Cabbage Stew
Greek Hamburger Bowls
Leek & Herb Egg Bake
Mashed Potato & Broccoli Cakes
Slow Roasted Citrus Salmon w/ Vietnamese Cucumber Salad
Eggplant Parmesan Sandwiches
Oat & Fig Balls
Sheet Pan Gnocchi w/ Peas & Pancetta
Spiced Chickpea Bowls
Garlic Brussels Sprouts Pasta Bake
Ricotta Pasta w/ Roasted Broccoli
Sarah Kieffer’s Brown Sugar Cookies
Strawberry Crunch Granola
Chicken Schnitzel w/ Lemony Kale & Date Salad
Honey Soy Ramen Noodles w/ Slaw
Springy Strawberry Salad
Strawberry & Asparagus Salad w/ Walnut Vinaigrette
Taco Seasoning
Citrus Breakfast Cake w/ Citrus Curd
Grilled Flank Steak w/ Summer Corn Succotash
Lemon Loaf
Risotto w/ Scallops
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.