Recipes
Butternut Pasta w/ Caramelized Shallots
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Mushroom Stroganoff w/ Potato & White Bean Mash
Rice Bowls w/ Cashew Carrot Sauce
Springy Strawberry Salad
Butternut Steaks w/ Apple Relish
Curried Chickpea Burgers w/ Carrot Slaw
Ricotta Pasta w/ Roasted Broccoli
Savory Breakfast Muffins
Simple Lemon Risotto w/ Garlicky Asparagus
Spiced & Smoky BBQ Chicken Pizzas
Spinach Lasagna Roll-Ups
Springy Beef Stew
Cashew Almond 'Candy Bars'
Gingered Carrot Soup
Golden Cannellini Bean & Roasted Cabbage Stew
Key Lime Pie
Leek & Herb Egg Bake
Oat & Fig Balls
Sarah Kieffer’s Brown Sugar Cookies
Spiced Chickpea Bowls
Tomato & Fennel Soup
Citrus Breakfast Cake w/ Citrus Curd
Crispy Chicken w/ Summer Caprese Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.