Recipes
Sheet Pan Chicken & Cauliflower Salad Plates
Slow Roasted Citrus Salmon w/ Vietnamese Cucumber Salad
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Mushroom Stroganoff w/ Potato & White Bean Mash
Roasted Zucchini Pasta Bake
Spiced & Smoky BBQ Chicken Pizzas
Springy Strawberry Salad
Butternut Steaks w/ Apple Relish
Cashew Almond 'Candy Bars'
Curried Chickpea Burgers w/ Carrot Slaw
Gingered Carrot Soup
Ricotta Pasta w/ Roasted Broccoli
Sarah Kieffer’s Brown Sugar Cookies
Savory Breakfast Muffins
Simple Lemon Risotto w/ Garlicky Asparagus
Spinach Lasagna Roll-Ups
Springy Beef Stew
Crispy Chicken w/ Summer Caprese Salad
Golden Cannellini Bean & Roasted Cabbage Stew
Key Lime Pie
Leek & Herb Egg Bake
Oat & Fig Balls
Spiced Chickpea Bowls
Tomato & Fennel Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.