Recipes
Thai Steak Salad
Crispy Gnocchi w/ Tomatoes & Goat Cheese
Edamame Salad
Halibut Bowls w/ Creamy Basil Sauce
Mushroom Miso Burgers
Sliders w/ Onion Apple Jam & Carrot Fries
Tomato, Nectarine & Mozzarella Salads
Baja Fish Tacos
Curried Turkey Naan'wich & Green Tahini
Granola Cups
Grapefruit & Snap Pea Salad
Salmon Satay w/ Sunbutter Sauce
Spicy Pineapple Margaritas
Grilled Chicken & Mango Salad w/ Peanut-Lime Vinaigrette
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Roasted Cauli, Pom & Herb Salad
Roasted Garlic Cauliflower Mash w/ Salmon Picatta
Strawberry Basil Margarita
Sweet Potato, Greens & Goat Cheese Frittata
Aloha Granola
Chickpea Salad Stuffed Sweet Potatoes
Lemon Bundt w/ Berries
Quinoa Cakes w/ Smashed Avocado Sauce
Rainbow Bowls w/ Muhummara
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.