Recipes
Roasted Cauli, Pom & Herb Salad
Roasted Garlic Cauliflower Mash w/ Salmon Picatta
Strawberry Basil Margarita
Stuffed Red Peppers w/ Cashew Chipotle Crema
Aloha Granola
Chickpea Salad Stuffed Sweet Potatoes
Lemon Bundt w/ Berries
Quinoa Cakes w/ Smashed Avocado Sauce
Rainbow Bowls w/ Muhummara
Shells w/ Pea Pesto
Chicken & Avocado Ranch Salad
Gremolata Green Beans w/ Crispy Shallots
Miso Cod w/ Rice & Sesame Green Beans
Quick Spring Ramen Salad
Salmon Salad w/ Charred Lemon Vinaigrette
Sesame Ginger Chicken Salad
Thai Peanut Slaw
Trail Mix Bars
Cauliflower Fritters w/ Apricot Relish
Feta Brined Chicken Tenders w/ Harissa Ranch
French Toast w/ Rhubarb Strawberry Compote
Peanut Butter Chocolate Tart
Soba Noodle Salad
Asparagus & Goat Cheese Quiche
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.