Recipes
kid-friendly
Creamy Tomato Chicken Skillet w/ Artichokes
Crispy Coconut Shrimp Tacos
Honey Chocolate Fudge
Molten Chocolate Cakes
Turkey Noodle Soup
Deb’s Green Pasta
Hashbrown Egg Cups
Korean Inspired Beef Bowls w/ Sesame Slaw
Marrakesh Carrot Salad
Oaty Pancake Mix
Zucchini Mulitas
Autumn Wild Rice Tangle
Brisket Chili
Papas y Huevos w/ Roasted Tomato Crema
Pork Chops w/ Coconut Rice & Slaw
Pumpkin Spice Overnight Oats
Butternut Pasta w/ Caramelized Shallots
Crispy Cauliflower & Swiss Chard Skillet
Grilled Skewers w/ Spicy Cashew Sauce
Lemon Bars
Red Wine & Cider Braised Short Ribs
Roasted Butternut Rigatoni w/ Parmesan Crumb
Tahini Ranch Dressing
Thai Veggie Rollups
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.