Recipes
Brisket Chili
Emerald City Pizza
Herby Buttermilk Chicken w/ Potatoes & Leeks
Mixed Berry Steel Cut Baked Oats
Buttermilk Plum Cake
Creamy Tomato Chicken Skillet w/ Artichokes
Golden Rice & Crispy Chickpea Bowls
Grilled Skewers w/ Spicy Cashew Sauce
Honey Chocolate Fudge
Mezze Bowls w/ Quinoa Tabbouleh
Pan-Seared Salmon w/ Caper & Green Olive Relish
Pork Chops w/ Coconut Rice & Slaw
Salsa Verde Chicken Taquitos
Tandoori Wraps w/ Slaw
Tortilla Soup
Bon Appetit's Feel-Better Chicken & Rice Soup
Korean Inspired Beef Bowls w/ Sesame Slaw
Marrakesh Carrot Salad
Mashed Potato & Broccoli Cakes
Tahini Ranch Dressing
Turkey Noodle Soup
Autumn Wild Rice Tangle
Greek Hamburger Bowls
Grilled Chicken Bacon Ranch Tacos
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.