A few of you have asked for lunch ideas as well, and I think this dish could go any which way. Add more greens to stretch it or some shredded chicken if you’d like more protein.

The dressing is a mustardy vinaigrette we keep repeating which goes well on just about any fall vegetable this time of year.

I had to par down the Thanksgiving requests for the holiday menu, but for those of you looking for a whole grain side, this would be great!