Recipes
Chopped Vegetable Salad
Crispy Rice Peanut Satay Bowl
Feta Fried Eggs w/ Greens & Grains
Miso Coconut Salmon
Mushroom & Spinach Rice Gratin
Creamy Chicken & Dill Soup
Kale Caesar w/ Grilled Spatchcock Chicken
Mini Meatballs w/ Pastina (Spaghetti O’s)
Peas & Cheese Pasta
Roasted Cherry Tomato & Garlic Pasta
Taco Beef Bowls
Carnitas-Style Slow Cooker Chicken
Red Pepper & Cauliflower Creamy Penne
Street Corn Pasta Salad w/ Cilantro Pesto
Tomato Soup w/ Spicy Sausage & Orzo
Crispy Sesame Tofu w/ Coconut Rice
Honey Gochujang Chicken
Honey Harissa Chicken w/ Dilly Cucumbers & Herby Labneh
Pesto Chicken Meatball & Veggie Sheetpan
Seared Scallops w/ Green Hairssa & Cilantro Rice
Tikka Masala Meatballs
Cashew Crunch Salad w/ Curry Chicken
Crispy Rice Salmon Salad
Gyro Bowls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.