Recipes
Carnitas-Style Slow Cooker Chicken
Chopped Vegetable Salad
Kale Caesar w/ Grilled Spatchcock Chicken
Peas & Cheese Pasta
Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs
Creamy Chicken & Dill Soup
Crispy Rice Peanut Satay Bowl
Red Pepper & Cauliflower Creamy Penne
Street Corn Pasta Salad w/ Cilantro Pesto
Taco Beef Bowls
Chimichurri Orzo Steak Salad
Crispy Rice Salmon Salad
Crispy Sesame Tofu w/ Coconut Rice
Honey Harissa Chicken w/ Dilly Cucumbers & Herby Labneh
Pan Seared Halibut w/ Quinoa & Caramelized Fennel
Roasted Cherry Tomato & Garlic Pasta
Seared Scallops w/ Green Hairssa & Cilantro Rice
Tomato Soup w/ Spicy Sausage & Orzo
Warm Squash Salad w/ Avocado Pepita Sauce
Pesto Chicken Meatball & Veggie Sheetpan
Street Corn Kale Salad
Weeknight Lentil & Sausage Soup
Cashew Crunch Salad w/ Curry Chicken
Feta Fried Eggs w/ Greens & Grains
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.