Recipes
Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs
Miso Coconut Salmon
Red Pepper & Cauliflower Creamy Penne
Street Corn Pasta Salad w/ Cilantro Pesto
Taco Beef Bowls
Tomato Soup w/ Spicy Sausage & Orzo
Crispy Rice Salmon Salad
Crispy Sesame Tofu w/ Coconut Rice
Pan Seared Halibut w/ Quinoa & Caramelized Fennel
Seared Scallops w/ Green Hairssa & Cilantro Rice
Warm Squash Salad w/ Avocado Pepita Sauce
Carnitas-Style Slow Cooker Chicken
Creamy Chicken & Dill Soup
Honey Harissa Chicken w/ Dilly Cucumbers & Herby Labneh
Pesto Chicken Meatball & Veggie Sheetpan
Roasted Cherry Tomato & Garlic Pasta
Cashew Crunch Salad w/ Curry Chicken
Chimichurri Orzo Steak Salad
Feta Fried Eggs w/ Greens & Grains
Gyro Bowls
Street Corn Kale Salad
Weeknight Lentil & Sausage Soup
Green & Tahini Lentil Lunch Salad
Honey Gochujang Chicken
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.