Recipes
Mushroom & Spinach Rice Gratin
Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs
Chopped Vegetable Salad
Creamy Chicken & Dill Soup
Kale Caesar w/ Grilled Spatchcock Chicken
Peas & Cheese Pasta
Carnitas-Style Slow Cooker Chicken
Crispy Rice Peanut Satay Bowl
Red Pepper & Cauliflower Creamy Penne
Street Corn Pasta Salad w/ Cilantro Pesto
Taco Beef Bowls
Tomato Soup w/ Spicy Sausage & Orzo
Pesto Chicken Meatball & Veggie Sheetpan
Seared Scallops w/ Green Hairssa & Cilantro Rice
Cashew Crunch Salad w/ Curry Chicken
Crispy Rice Salmon Salad
Crispy Sesame Tofu w/ Coconut Rice
Honey Harissa Chicken w/ Dilly Cucumbers & Herby Labneh
Pan Seared Halibut w/ Quinoa & Caramelized Fennel
Roasted Cherry Tomato & Garlic Pasta
Warm Squash Salad w/ Avocado Pepita Sauce
Gyro Bowls
Kale & Orzo Salad w/ Garlic Dressing
Street Corn Kale Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.