Recipes
Feta Fried Eggs w/ Greens & Grains
Green & Tahini Lentil Lunch Salad
Kale & Orzo Salad w/ Garlic Dressing
Shrimp & Kale Salad w/ Crispy Crumbs
Miso Coconut Salmon
Street Corn Pasta Salad w/ Cilantro Pesto
Cashew Crunch Salad w/ Curry Chicken
Lemongrass & Tofu Larb
Snap Pea Chicken Salad
Soy Sauce & Brown Sugar Short Ribs
Lentil Salad w/ Roasted Tomatoes & Egg
Tomato Soup w/ Spicy Sausage & Orzo
Chilled Cabbage-Loaded Noodles
Tzatziki
Chopped Vegetable Salad
Coconut Lime Chicken Skillet
Crispy Sesame Tofu
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Slow Cooker Chicken & Vegetable Curry
Teriyaki Pork Meatballs w/ Pineapple & Coconut Rice
Adobo Jackfruit Bowls w/ Jicama Slaw
Asparagus Brown Butter Pasta
Aji Verde Sauce
Autumn Caesar Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.