Recipes
The Taco Salad
Pantry Peanut Sauce Bowls
Banana Breakfast Bars
Sheet Pan Shrimp & Pineapple Tacos
Family Style Fish Tacos
Mojo Meatballs w/ Spiced Sweet Potatoes
Lemony Pasta
Salmon w/ Green Goddess & Potato Smashies
Cauliflower Bolognese
Chinese Chicken Salad
Crispy Ranch Chickpea Bowls
Citrus Quinoa Salad w/ Fennel & Herbs
Kale Crunchy Salad w/ Miso Vinaigrette
Sheet Pan Chicken Shawarma Bowls
Teriyaki Chicken w/ Rice & Sesame Blasted Broccoli
Sheet Pan Mediterranean Meatballs w/ Roasted Veg & Feta Drizzle
Broccoli & White Cheddar Quiche
Melissa's Chicken Tinga Tacos
Mixed Berry Morning Muffins
Sheet Pan Salmon & Veggies w/ Almond Butter Sauce
Harissa Chickpea Bowls w/ Roasted Potatoes & Mixed Greens
Chili Cauliflower Tacos
Seared Salmon Salad Bowls
White Bean Veggie Burgers
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.