Recipes
Summer Puttanesca
Butternut Salad w/ Cider Maple Dressing
Sweet Potato Nachos
Sweet Potato Peanut Stew
Green Goddess Farro Salad
Mixed Mushroom Pappardelle
Caesar Brussels w/ Cornbread Crumbles
Crispy Chicken Caesar Pasta Salad
Roasted Cauliflower Salad w/ Harissa Tahini Drizzle
Squash & Apple Soup w/ Croutons
Peach & Tomato Panzanella
Thai Fried Rice
BLT Frittata
Kale Caesar Salad w/ Crispy Artichokes
Balsamic Beet Salad
Cantaloupe Salad
Gingered Butternut Squash & Lentil Soup
Roasted Carrots w/ Red Lentil Hummus
Mango, Black Bean & Avo Salad w/ Mexi Green Goddess
Whipped Feta w/ Pom Relish & Crostini
Zucchini Rice Casserole
Marrakesh Carrot Salad
Autumn Wild Rice Tangle
Cabbage Crunch Salad w/ Ginger Miso Dressing
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.