Recipes
main
Brunch Stuffed Potatoes
Caramelized Squash & Pear Salad
Delicata & Hearty Greens Salad w/ Crispy Chickpeas
Green Goddess Tuna & Avocado Sandwich
Miso & Soy Chicken Skewers
Mixed Mushroom Polenta
Pan Seared Sea Bass
Shawarma Roasted Lamb
Summer Primavera Pasta w/ Burrata
Baked Kale Salad
Butternut Squash & Kale Gratin
Cajun Shrimp Salad
Italian Dogs w/ Giardiniera Relish & Basil Aioli
Mustard Salmon w/ Snap Pea Salad
Neapolitan-ish Pizza Dough
Seared Halibut w/ Lemon Caper Pan Sauce
Spanikopita Meatballs
Winter Squash Sheet Pan w/ Hot Honey
Beef Brisket w/ BBQ Sauce
Lasagna Bolognese
Leek & Potato Skillet Frittata
Cider & Dijon Braised Pork
Leftover Soup
Mushroom Shawarma Pitas
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.