Recipes
main
Baked Kale Salad
Butternut Squash & Kale Gratin
Green Chile Chicken Stuffed Poblanos
Italian Dogs w/ Giardiniera Relish & Basil Aioli
Neapolitan-ish Pizza Dough
Pan Seared Sea Bass
Salmon Burgers
Winter Squash Sheet Pan w/ Hot Honey
Beef Brisket w/ BBQ Sauce
Cajun Shrimp Salad
Leek & Potato Skillet Frittata
Summer Primavera Pasta w/ Burrata
Cider & Dijon Braised Pork
Green Goddess Tuna & Avocado Sandwich
Lasagna Bolognese
Leftover Soup
Mushroom Shawarma Pitas
White Bean & Tomato Skillet
Blistered Shishito Pizza
Corn Tortillas
Gnocchi in Creamy Butternut Sauce
Seared Halibut w/ Lemon Caper Pan Sauce
Spicy Lamb w/ Chickpeas & Orzo
Stuffed Squash w/ Rice Pilaf
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.