Recipes
main
Summer Primavera Pasta w/ Burrata
Cajun Shrimp Salad
Lasagna Bolognese
Leftover Soup
Mushroom Shawarma Pitas
Blistered Shishito Pizza
Corn Tortillas
Oven Fries w/ Spiced Lentils, Tomatoes & Tahini Drizzle
Swiss Chard Baguette Pizza
Cider & Dijon Braised Pork
Pan Seared Cod w/ Grapefruit
Spicy Lamb w/ Chickpeas & Orzo
Stuffed Squash w/ Rice Pilaf
Gnocchi in Creamy Butternut Sauce
Green Goddess Tuna & Avocado Sandwich
Halibut Tostadas
Seared Halibut w/ Lemon Caper Pan Sauce
Spatchcock Chicken w/ Beets & Horseradish Cream
Warm "Leftover" Sammies
White Bean & Tomato Skillet
Blueberry Pancakes
Cast Iron Pork & Pineapple Tacos
Corn Risotto
Prosciutto & Brussels Sprouts Leaf Pizza
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.