Recipes
Rigatoni w/ Caramelized Leeks, Peas & Pistachio Pesto
Warm Squash Salad w/ Avocado Pepita Sauce
Asparagus Brown Butter Pasta
Banh Mi Smash Tacos
Caramelized Onion & Mushroom Pizza w/ Fennel Sausage
Chicken Dill Zucchini Patties
Kale & Orzo Salad w/ Garlic Dressing
Lentil Salad w/ Roasted Tomatoes & Egg
Mediterranean Cauliflower Steaks
Rice Paper Rolls w/ Peanut Sauce
Simple Potato & Onion Flatbread
Chicken & Wild Rice Soup
Chimichurri Grilled Chicken w/ Nectarines & Burrata
Crispy Sesame Tofu
Greek Orzo Chicken Bake
Roasted Broccolini Flatbreads
Shredded Tofu Rice Bowls
Bang Bang Chicken Skewers
Butternut & Brussles in Agrodolce
Crispy Salmon w/ Green Olive Salsa Verde
Green & Tahini Lentil Lunch Salad
Lamb & Pea Spring Spaghetti
Roasted Delicata Squash Salad
Rosemary Dijon Chicken
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.