Recipes
Chopped Vegetable Salad
Coconut Lime Chicken Skillet
Crispy Sesame Tofu
Mini Mushroom Calzones
Slow Cooker Chicken & Vegetable Curry
Teriyaki Pork Meatballs w/ Pineapple & Coconut Rice
Adobo Jackfruit Bowls w/ Jicama Slaw
Asparagus Brown Butter Pasta
Brunch Stuffed Potatoes
Spinach Artichoke Chicken Burgers
Spring Alfredo
Autumn Caesar Salad
Carnitas-Style Slow Cooker Chicken
Cauliflower & Walnut Chorizo
Chicken & Golden Beet Winter Salad
Kale & Cabbage Spoon Slaw w/ Roasted Shallot Vinaigrette
Pinto Bean Burgers w/ Slaw
Roast Fennel, Orange & Quinoa Salad
Shawarma Roasted Lamb
Spatchcock Lemon Pepper Chicken w/ Rustic Mash
Vegetable Broth
Caramelized Squash & Pear Salad
Herby Seedy Rice w/ Tamari Pork
Pan Seared Sea Bass
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.