Recipes
Avgolemono Chicken Soup
Korean Shredded Chicken Sandwiches
Lamb & Pea Spring Spaghetti
Roasted Broccolini Flatbreads
Butternut & Brussles in Agrodolce
Crispy Sesame Tofu
Green & Tahini Lentil Lunch Salad
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Lentil Salad w/ Roasted Tomatoes & Egg
Roasted Delicata Squash Salad
Rosemary Dijon Chicken
Shrimp & Kale Salad w/ Crispy Crumbs
Simple Potato & Onion Flatbread
Spring Pea Falafel
Baguette Pesto Pizzas w/ Crispy Mushrooms
Chicken Parm Smash Tacos
Herby Seedy Rice w/ Tamari Pork
Kale & Cabbage Spoon Slaw w/ Roasted Shallot Vinaigrette
Pizza w/ Grilled Corn, Tomatoes & Goat Cheese
Shredded Tofu Rice Bowls
Spaghetti Squash Boats w/ Kale Pesto
Broccoli Rubble Pizzas
Greek Orzo Chicken Bake
Green Chile Chicken Stuffed Poblanos
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.