Recipes
Roasted Delicata Squash Salad
Rosemary Dijon Chicken
Shrimp & Kale Salad w/ Crispy Crumbs
Spring Pea Falafel
Baguette Pesto Pizzas w/ Crispy Mushrooms
Chicken Street Tacos w/ Homemade Salsa
Chicken, Sweet Potato & Spinach Enchiladas
Herby Seedy Rice w/ Tamari Pork
Pizza w/ Grilled Corn, Tomatoes & Goat Cheese
Rice Paper Rolls w/ Peanut Sauce
Simple Potato & Onion Flatbread
Spaghetti Squash Boats w/ Kale Pesto
Broccoli Rubble Pizzas
Kale & Cabbage Spoon Slaw w/ Roasted Shallot Vinaigrette
Pistachio Pesto Flatbreads w/ Grilled Summer Squash
Rigatoni w/ Caramelized Leeks, Peas & Pistachio Pesto
Slow Cooker Chicken & Vegetable Curry
Snap Pea Chicken Salad
Sprouted French Toast w/ Mapled Strawberries
Breakfast Sandwiches
Chicken & Wild Rice Soup
Lemongrass & Tofu Larb
Soy Sauce & Brown Sugar Short Ribs
Spiced Skillet Pancake w/ Apple Compote
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.