Recipes
Warm Squash Salad w/ Avocado Pepita Sauce
Birria-style Tacos
Chicken Dill Zucchini Patties
Green Olive & Broccolini Spaghetti
Mediterranean Cauliflower Steaks
Pesto Chicken Meatball & Veggie Sheetpan
Sausage, Kale & White Bean Soup
Summer Slaw w/ Cashew Dressing
Turkey, Havarti & Apple Sandwiches
Weeknight Lentil & Sausage Soup
Avgolemono Chicken Soup
Cashew Crunch Salad w/ Curry Chicken
Feta Fried Eggs w/ Greens & Grains
Ginger Scallion Chicken Meatball Soup
Gyro Bowls
Kale & Orzo Salad w/ Garlic Dressing
Korean Shredded Chicken Sandwiches
Roasted Broccolini Flatbreads
Tomato Tart
Butternut & Brussles in Agrodolce
Crispy Sesame Tofu
Green & Tahini Lentil Lunch Salad
Honey Gochujang Chicken
Lentil Salad w/ Roasted Tomatoes & Egg
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.