Recipes
Steak Sammies w/ Whipped Feta & Onions
Weeknight Lentil & Sausage Soup
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Chicken, Sweet Potato & Spinach Enchiladas
Chimichurri Quinoa w/ Roasted Delicata Squash
Crispy Rice Salmon Salad
Gyro Bowls
Honey Gochujang Chicken
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Pesto Chicken Meatball & Veggie Sheetpan
Poblano & Black Bean Tacos w/ Avocado Salsa
Seared Scallops w/ Green Hairssa & Cilantro Rice
Tomato Tart
Turkey, Havarti & Apple Sandwiches
Birria-style Tacos
Cashew Crunch Salad w/ Curry Chicken
Chicken Parm Smash Tacos
Crispy Zucchini & Creamy Parm Pasta
Fajita Bowls with Cilantro Lime Rice
Ginger Scallion Chicken Meatball Soup
Green Olive & Broccolini Spaghetti
Mushroom Stuffed Sweet Potatoes
Pan Seared Halibut w/ Quinoa & Caramelized Fennel
Pizza w/ Grilled Corn, Tomatoes & Goat Cheese
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.