Recipes
Seared Scallops w/ Green Hairssa & Cilantro Rice
Tikka Masala Meatballs
Birria-style Tacos
Caramelized Onion & Mushroom Pizza w/ Fennel Sausage
Cashew Crunch Salad w/ Curry Chicken
Crispy Rice Salmon Salad
Crispy Zucchini & Creamy Parm Pasta
Ginger Scallion Chicken Meatball Soup
Gyro Bowls
Mushroom Stuffed Sweet Potatoes
Pan Seared Halibut w/ Quinoa & Caramelized Fennel
Rigatoni w/ Caramelized Leeks, Peas & Pistachio Pesto
Turkey, Havarti & Apple Sandwiches
Warm Squash Salad w/ Avocado Pepita Sauce
Asparagus Brown Butter Pasta
Chicken Dill Zucchini Patties
Chicken, Sweet Potato & Spinach Enchiladas
Crunchy Chicken Chop Salad
Green Olive & Broccolini Spaghetti
Kale & Orzo Salad w/ Garlic Dressing
Mediterranean Cauliflower Steaks
Rice Paper Rolls w/ Peanut Sauce
Tomato Tart
Weeknight Lentil & Sausage Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.