Recipes
Chicken Gyoza w/ Dipping Sauce
Honey Soy Chicken Lettuce Cups
Italian Overnight Sandwich
Masa Crepes w/ Beans & Greens
Roasted & Raw Harvest Salad
Teriyaki Burgers w/ Spicy Bacon Pineapple Relish & Caramelized Onions
Veggie Lovers Detroit-Style Pizza
Chopped Vegetable Salad
Crispy Rice Peanut Satay Bowl
Curry Roasted Cauli Kale Salads
Kale Caesar w/ Grilled Spatchcock Chicken
Moroccan Chili w/ Crispy Harissa Chickpeas
Mushroom & Spinach Rice Gratin
Peas & Cheese Pasta
Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs
Tamales - Two Ways
Walnut "Chorizo" Tacos
White Bean & Harissa Tomato Soup
Blackberry Salad w/ Crispy Goat Cheese
Eggplant Shawarma w/ Herby Tahini
Miso Coconut Salmon
Rainbow Lunchbox Rollups
Red Pepper & Cauliflower Creamy Penne
Steak Sammies w/ Whipped Feta & Onions
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.