Recipes
Roasted & Raw Harvest Salad
Smoky Lentil Sloppy Joes
Chicken Gyoza w/ Dipping Sauce
Honey Soy Chicken Lettuce Cups
Italian Overnight Sandwich
Masa Crepes w/ Beans & Greens
Miso Coconut Salmon
Mushroom & Spinach Rice Gratin
Teriyaki Burgers w/ Spicy Bacon Pineapple Relish & Caramelized Onions
Teriyaki Pork Meatballs w/ Pineapple & Coconut Rice
Veggie Lovers Detroit-Style Pizza
Carnitas-Style Slow Cooker Chicken
Chopped Vegetable Salad
Curry Roasted Cauli Kale Salads
Kale Caesar w/ Grilled Spatchcock Chicken
Moroccan Chili w/ Crispy Harissa Chickpeas
Peas & Cheese Pasta
Rainbow Lunchbox Rollups
Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs
Tamales - Two Ways
Walnut "Chorizo" Tacos
White Bean & Harissa Tomato Soup
Blackberry Salad w/ Crispy Goat Cheese
Creamy Chicken & Dill Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.