Recipes
Squash & Fennel Soup
Feta Fried Eggs w/ Greens & Grains
Garlic Broccoli Noodles w/ Marinated Tempeh
Masa Crepes w/ Beans & Greens
New Mexican Posole
Rainbow Sandwich
Roasted & Raw Harvest Salad
Teriyaki Burgers w/ Spicy Bacon Pineapple Relish & Caramelized Onions
Chicken Gyoza w/ Dipping Sauce
Chopped Vegetable Salad
Crispy Rice Peanut Satay Bowl
Honey Soy Chicken Lettuce Cups
Italian Overnight Sandwich
Miso Coconut Salmon
Moroccan Chili w/ Crispy Harissa Chickpeas
Mushroom & Spinach Rice Gratin
Rainbow Lunchbox Rollups
Veggie Lovers Detroit-Style Pizza
White Bean & Harissa Tomato Soup
Blackberry Salad w/ Crispy Goat Cheese
Chicken Street Tacos w/ Homemade Salsa
Creamy Chicken & Dill Soup
Curry Roasted Cauli Kale Salads
Kale Caesar w/ Grilled Spatchcock Chicken
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.