Recipes
White Bean & Harissa Tomato Soup
BBQ Chicken Chop Salads
Chimichurri Quinoa w/ Roasted Delicata Squash
Crispy Chicken w/ Summer Caprese Salad
Curry Roasted Cauli Kale Salads
Kale Caesar w/ Grilled Spatchcock Chicken
Rainbow Lunchbox Rollups
Blackened Salmon Skewers w/ Green Goddess Dressing
Chicken Sliders w/ Peaches & Slaw
Eggplant Shawarma w/ Herby Tahini
Mushroom Stuffed Sweet Potatoes
Squash & Fennel Soup
Steak Sammies w/ Whipped Feta & Onions
Warm Squash Salad w/ Avocado Pepita Sauce
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Pan Seared Halibut w/ Quinoa & Caramelized Fennel
Pizza Bianca w/ Arugula Salad
Road Trip Chicken Salad
Blackberry Salad w/ Crispy Goat Cheese
Caramelized Onion & Mushroom Pizza w/ Fennel Sausage
Meatball Hoagies w/ Lemon Pesto
Mediterranean Cauliflower Steaks
Poke Bowls
Roasted Broccolini Flatbreads
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.