Recipes
Tomatillo Chicken Tostadas
Vegetarian Black Bean Burritos
Citrusy Curried Farro w/ Roast Cinnamon Glazed Carrots
Dinner for Friends: Grilled Vegetable Platter w/ BBQ Chicken & Green Rice
Grilled Eggplant w/ Quinoa & Feta Mint Sauce
Lemon & Thyme Chicken and Rice Skillet
Pesto White Bean Burgers
Roasted Cauliflower Pasta
Roasted Zucchini Pasta Bake
Sheet Pan Blackened Chicken & Sweet Potatoes w/ Cashew Drizzle
Spicy Chicken Burgers
Thai Cauliflower Rice Bowls
A May Salad
Chorizo & Cauliflower Pasta
Curried Chickpea Burgers w/ Carrot Slaw
Grilled Cajun Chicken w/ Cauliflower Rice
Grilled Halloumi, Green Bean & Nectarine Salad
Kefta Meatballs
Spicy Honey Sweet Potatoes & Savory Granola
Turkey Tortilla Soup
Ancho Chili Mushroom Nachos
Baked Zucchini Taquitos w/ Spicy Avo Sauce
Middle Eastern Caesar Salad
Sesame Tofu
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.