Recipes
Springy Panzanella w/ Green Sauce
Leek & Herb Egg Bake
Lemon & Thyme Chicken and Rice Skillet
Spiced Chickpea Bowls
White Bean & Kale Orzo Stew
Beet & Wild Rice Salad w/ Manchego & Almonds
Curried Chickpea Burgers w/ Carrot Slaw
Green Chile Chicken Stew
Garlic Brussels Sprouts Pasta Bake
Sausage Stuffed Delicata Squash
Seared Ahi w/ Coconut Rice & Cucumber Salad
Sheet Pan Blackened Chicken & Sweet Potatoes w/ Cashew Drizzle
Spaghetti Squash w/ TikTok Sauce
Strawberry & Asparagus Salad w/ Walnut Vinaigrette
Vegetarian Black Bean Burritos
Chicken Schnitzel w/ Lemony Kale & Date Salad
Mediterranean Breakfast Strata
Ribollita
Risotto w/ Scallops
Tofu & Vegetable Green Curry Bowls
Apricot BBQ Chicken w/ the Simplest Slaw
Crispy Chicken w/ Summer Caprese Salad
Dinner for Friends: Grilled Vegetable Platter w/ BBQ Chicken & Green Rice
Easy Shredded Chicken Enchilada Skillet
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.