Recipes
Spiced Chickpea Bowls
Springy Panzanella w/ Green Sauce
Tomato & Fennel Soup
Blueberry Balsamic Salmon Salad
Eggplant Parmesan Sandwiches
Gingered Carrot Soup
Green Chile Chicken Stew
Seared Ahi w/ Coconut Rice & Cucumber Salad
Beet & Wild Rice Salad w/ Manchego & Almonds
Crispy Chicken w/ Summer Caprese Salad
Easy Shredded Chicken Enchilada Skillet
White Bean & Kale Orzo Stew
Chicken Schnitzel w/ Lemony Kale & Date Salad
Mediterranean Breakfast Strata
Sheet Pan Blackened Chicken & Sweet Potatoes w/ Cashew Drizzle
Spaghetti Squash w/ TikTok Sauce
Strawberry & Asparagus Salad w/ Walnut Vinaigrette
Garlic Brussels Sprouts Pasta Bake
Ribollita
Sausage Stuffed Delicata Squash
Tofu & Vegetable Green Curry Bowls
Chicken Enchilada Meatballs
Chipotle Cauliflower Tostadas
Dinner for Friends: Grilled Vegetable Platter w/ BBQ Chicken & Green Rice
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.