Recipes
Crispy Coconut Shrimp Tacos
Mango, Black Bean & Avo Salad w/ Mexi Green Goddess
Slow Cooked Ragu & Parmesan Polenta
Spring Minestrone
Turkey Noodle Soup
Deb’s Green Pasta
Korean Inspired Beef Bowls w/ Sesame Slaw
Marrakesh Carrot Salad
Goodness Wraps
Mexican Stuffed Peppers
White Wine & Lemon Roasted Halibut
Zucchini Mulitas
A Spring Lasagna
Autumn Wild Rice Tangle
Brisket Chili
Cabbage Crunch Salad w/ Ginger Miso Dressing
Papas y Huevos w/ Roasted Tomato Crema
Pork Chops w/ Coconut Rice & Slaw
Warm Butternut Miso Salad
Butternut Pasta w/ Caramelized Shallots
Crispy Cauliflower & Swiss Chard Skillet
Grilled Skewers w/ Spicy Cashew Sauce
Marinated Beets w/ Burrata & Arugula
Red Wine & Cider Braised Short Ribs
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.