Recipes
Tandoori Wraps w/ Slaw
Creamy Tomato Chicken Skillet w/ Artichokes
Golden Rice & Crispy Chickpea Bowls
Grilled Skewers w/ Spicy Cashew Sauce
Mezze Bowls w/ Quinoa Tabbouleh
Pan-Seared Salmon w/ Caper & Green Olive Relish
Salsa Verde Chicken Taquitos
Tortilla Soup
White Wine & Lemon Roasted Halibut
Zucchini Rice Casserole
A Spring Lasagna
Bon Appetit's Feel-Better Chicken & Rice Soup
Coffee-Rubbed Steak & Frites
Korean Inspired Beef Bowls w/ Sesame Slaw
Marrakesh Carrot Salad
Beet Burgers
Cauliflower & Chickpea Masala
Grilled Chicken Salad w/ Apples, Smoked Almonds, & White Cheddar
Marinated Beets w/ Burrata & Arugula
Pork Chops w/ Coconut Rice & Slaw
Spring Minestrone
Turkey Noodle Soup
Autumn Wild Rice Tangle
Cabbage Crunch Salad w/ Ginger Miso Dressing
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.