Recipes
make ahead

Mai Tai

Mushroom & Spinach Rice Gratin

Quick Roasted Asparagus w/ Pesto & Burrata

Rainbow Lunchbox Rollups

Veggie Lovers Detroit-Style Pizza

White Bean & Harissa Tomato Soup

Brown Butter Pumpkin Pie

Chunky Monkey Cocoa Pops

Cookies & Cream Icebox Cake

Creamy Chicken & Dill Soup

Curry Roasted Cauli Kale Salads

Honey Corn Cake w/ Berries & Cream

Italian Stuffed Mushrooms

Kale Caesar w/ Grilled Spatchcock Chicken

Mini Meatballs w/ Pastina (Spaghetti O’s)

Pizza Bianca w/ Arugula Salad

Roasted Cherry Tomato & Garlic Pasta

Spring Bistro Chopped Salad

Taco Beef Bowls
Tahini Dressing

Tamales - Two Ways

Walnut "Chorizo" Tacos

Carnitas-Style Slow Cooker Chicken

Frozen Banana Pops
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