Recipes
fall
Green Curry Skillet
Nut & Seed Butter
Pumpkin Pretzel Bites w/ Honey Mustard
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Baked Kale Salad
Leftover Soup
No-Bake Date Granola Bars
Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs
Sweet Potato Muffins w/ Figs & Walnuts
Whipped Ricotta w/ Charred White Beans & Chimichurri
Baked Feta w/ Marinated Olives
Black Bottom Chocolate Mousse Pie
Charred Artichokes w/ Green Olive Aioli
Dairy-Free Chocolate Cake
Lasagna Bolognese
Mushroom Shawarma Pitas
Nutty Chocolate Caramel Tart
Cornbread, Pancetta & Fresno Stuffing
Oatmeal w/ Apple Butter
Savory Granola
Stuffed Squash w/ Rice Pilaf
Swiss Chard Baguette Pizza
Warm "Leftover" Sammies
Carrot Cake Waffles
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