Recipes

Gingersnap Apple Crisp

Mediterranean Cauliflower Steaks

Mexi-Slaw

Peach & Blackberry Friand

Quinoa & Pepita Granola Bars

Raspberry Handpies

Roasted Broccolini Flatbreads

Sweet Potato Breakfast Cookies

Cashew Nacho Sauce

Crispy Zucchini & Creamy Parm Pasta

Ginger Date Scones

Grilled Peach Sundaes w/ Whiskey Caramel

Poblano & Black Bean Tacos w/ Avocado Salsa

Roasted Shallot Vinaigrette

Spring Pea Falafel

Baguette Pesto Pizzas w/ Crispy Mushrooms

Broiled Banana Splits w/ Coconut Caramel Sauce

Butternut & Brussles in Agrodolce

Green Olive & Broccolini Spaghetti

Green & Tahini Lentil Lunch Salad

Jeweled Beets w/ Citrus & Herb Ricotta

Kale & Orzo Salad w/ Garlic Dressing

Muddy Buddy Mix

PBJ Smoothie