Recipes
make ahead

Kale & Quinoa Salad w/ Squash, Apricot & Bacon

Lentil Cauli Taco "Meat"

Ottolenghi's Braised Leeks w/ Eggs & Feta

Quick Spring Ramen Salad

Rainbow Bowls w/ Muhummara

Roasted Tomato, Feta & Olive Dip

Salmon Satay w/ Sunbutter Sauce

Sheet Pan Chorizo Meatballs

Summer Vegetable Frittata

Vegetable Stew

Aloha Granola

Compost Cookies

Fall Salad w/ Cider Mustard Dressing

Grilled BBQ Chop Salad

Lemon Bundt w/ Berries

Loaded Hummus Platter

Morning Porridge

Nacho Bar w/ Queso

Pizza Night Salad

Quinoa Cakes w/ Smashed Avocado Sauce

Roasted Cauli, Pom & Herb Salad

Spicy Citrus & Harissa Carrot Soup

Spicy Peanut Noodles w/ Mushrooms & Kale

Stuffed Red Peppers w/ Cashew Chipotle Crema
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