Recipes
spring
Pea Pesto Pizzas
Raspberry Hazelnut Overnight Oats
Asparagus Scramble w/ Herbs & Goat Cheese
Beet & Blood Orange Salad w/ Tahini Dressing
Edamame Salad
Leek & Pea Soup w/ Rye Croutons
Miso Cod w/ Rice & Sesame Green Beans
PB&J Chocolate Cups
Tofu Noodle Jars
Brown Rice Pasta w/ Tuna, Olives & Fried Capers
Leek & Cabbage Spring Stew
Pantry Peanut Butter Gochujang Pasta
Shawarma Meatballs w/ Brown Rice Herb Salad
Tofu & Green Bean Bowls w/ Coconut Lemongrass Rice
Blueberry & Cashew Granola
Pizza Night Salad
Salad Pizza
Sheet Pan Chimichurri Chicken
Arepas w/ Black Beans
Chocolate Pudding w/ Coco Whip
Coconut Almond Meal Cookies
Lulu’s Vegetable Dip
Shaved Asparagus Pizza
Chicken Piccata
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