Recipes
spring

Eggroll Tacos

Glazed Tofu Bánh Mi

Hummus Tartines w/ Israeli Salad

Sichuan Beef Stir Fry w/ Asparagus & Blistered Shishitos

Tofu & Green Bean Bowls w/ Coconut Lemongrass Rice

Chicken Piccata

Fajita Roast Chicken

Italian Picnic Sandwiches

Parmesean Polenta w/ Grilled Vegetables

Pea Pesto Pizzas

Shawarma Meatballs w/ Brown Rice Herb Salad

Miso, Tangerine & Tofu Salad

Beet & Blood Orange Salad w/ Tahini Dressing

Chocolate Dipped Macaroons

Grilled Asparagus w/ Lemon Vinaigrette

Leek & Cabbage Spring Stew

Lulu’s Vegetable Dip

PB&J Chocolate Cups

Road Trip Chicken Salad

Tofu Noodle Jars

Blueberry & Cashew Granola

Brown Rice Pasta w/ Tuna, Olives & Fried Capers

Chocolate Chip Muesli Bars

Pantry Peanut Butter Gochujang Pasta
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