Recipes
feeds a crowd
Quinoa & Pepita Granola Bars
Raspberry Handpies
Sausage, Kale & White Bean Soup
Ginger Date Scones
Spring Pea Falafel
Jeweled Beets w/ Citrus & Herb Ricotta
Mummy Stuffed Dates
Scotcheroos
Summer Slaw w/ Cashew Dressing
Masala Chai Snickerdoodles
PBJ Crispy Treats
Peach & Almond Turnovers
Strawberry Shortcake Pops
Creamy Chipotle Dressing
No-Churn Ice Cream w/ Caramel & Graham Crispies
Southwest Egg Cups
Street Corn Pasta Salad w/ Cilantro Pesto
Tomato Tart
Berry Vegan Cheesecakes
Cocoa Pumpkin Loaf w/ Cream Cheese Glaze
Smoked Bacon and Cheddar Scones
Strawberry Rhubarb Pie
Banana Walnut Brownies
Batched Cranberry Cocktail
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