Recipes
feeds a crowd

Olive Oil Chocolate Cake

Plum & Blackberry Oat Streusel Bars

Raspberry Handpies

Scotcheroos

Simple Arugula w/ Poms

Sweet Potato & Jam Cinnamon Rolls

Pesto Chicken Meatball & Veggie Sheetpan

Quinoa & Pepita Granola Bars

Sausage, Kale & White Bean Soup

Summer Slaw w/ Cashew Dressing

Ginger Date Scones

Mummy Stuffed Dates

Spring Pea Falafel

Tomato Tart

Honey Gochujang Chicken

Jeweled Beets w/ Citrus & Herb Ricotta

Masala Chai Snickerdoodles

Peach & Almond Turnovers

Savory Summer Snack Mix

Southwest Egg Cups

Strawberry Shortcake Pops

Berry Vegan Cheesecakes

Cherry Berry Cornbread Crumble Crisp

Chicken Street Tacos w/ Homemade Salsa
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