Recipes
vegan
Berry Oat Breakfast Smoothie
Cashew Nacho Sauce
Ginger Date Scones
Muddy Buddy Mix
PBJ Smoothie
Rice Paper Rolls w/ Peanut Sauce
Green & Tahini Lentil Lunch Salad
Roasted Delicata Squash Salad
Fattoush w/ Spiced Lavash
Mixed Herb Gremolata
Berry Vegan Cheesecakes
Strawberry Rhubarb Pie
Green Tahini
Lemongrass & Tofu Larb
Strawberry Shortcake w/ Coconut Whipped Cream
Pizza Sauce
Pumpkin Pie Smoothie
Green Curry Skillet
Roasted Cauliflower w/ Farro & Green Tahini
Zucchini & Rice Soup
Cauliflower & Walnut Chorizo
English Potatoes w/ Gremolata
Oatmeal w/ Apple Butter
Adobo Jackfruit Bowls w/ Jicama Slaw
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.