Recipes
vegan
Summer Slaw w/ Cashew Dressing
Babaganoush Dip
Fattoush w/ Spiced Lavash
Mixed Herb Gremolata
Berry Oat Breakfast Smoothie
Strawberry Shortcake w/ Coconut Whipped Cream
Berry Vegan Cheesecakes
Lemongrass & Tofu Larb
Rice Paper Rolls w/ Peanut Sauce
Strawberry Rhubarb Pie
Chilled Cabbage-Loaded Noodles
Pumpkin Pie Smoothie
Green Tahini
Pizza Sauce
Chopped Vegetable Salad
Adobo Jackfruit Bowls w/ Jicama Slaw
Green Curry Skillet
Cauliflower & Walnut Chorizo
Citrus & Spice Granola w/ Apricots
Cornmeal Oat Thumbprints
Pina Colada Popsicles
Ras El Hanout Spice Blend
Roast Fennel, Orange & Quinoa Salad
Vegetable Broth
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.