Recipes

Greeny Turkey Burgers

Spiced Banana Cake w/ Brown Butter Icing

Vanilla Birthday Cake w/ Strawberry Cream Cheese Frosting

Almond Crusted Chicken Tenders w/ Homemade Ranch

Apple Cinnamon Muffins

BBQ Huli-Huli Chicken Sandwiches w/ Pineapple Salsa

Crispy Coconut Shrimp Tacos

Gochujang Glazed Baked Salmon

Summer Vegetable Enchiladas

Banana Zucchini Muffins

BLT Frittata

Chickpea Taco Salad

Deb’s Green Pasta

Grilled Bruschetta Chicken

Mr. Chow Style Lettuce Wraps

Pumpkin Spice Overnight Oats

Brown Butter Chocolate Chip Cookies

Mojo Chicken Kebabs

Slaw Stuffed Sweet Potatoes

Carrot Zucchini Muffin Tops

Hashbrown Egg Cups

Molten Chocolate Cakes

Roasted Carrots w/ Red Lentil Hummus

Brisket Chili
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.