Recipes
BLT Frittata
Deb’s Green Pasta
Gochujang Glazed Baked Salmon
Greeny Turkey Burgers
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
Summer Vegetable Enchiladas
Apple Cinnamon Muffins
Banana Zucchini Muffins
Chickpea Taco Salad
Shrimp & Curried Noodles
BBQ Huli-Huli Chicken Sandwiches w/ Pineapple Salsa
Brown Butter Chocolate Chip Cookies
Carrot Zucchini Muffin Tops
Gingered Butternut Squash & Lentil Soup
Grilled Bruschetta Chicken
Roasted Carrots w/ Red Lentil Hummus
Slaw Stuffed Sweet Potatoes
Emerald City Pizza
Herby Buttermilk Chicken w/ Potatoes & Leeks
Mojo Chicken Kebabs
Brisket Chili
Creamy Tomato Chicken Skillet w/ Artichokes
Molten Chocolate Cakes
Pan-Seared Salmon w/ Caper & Green Olive Relish
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.