Recipes
Gochujang Glazed Baked Salmon
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
Roasted Carrots w/ Red Lentil Hummus
Grilled Bruschetta Chicken
Shrimp & Curried Noodles
Pan-Seared Salmon w/ Caper & Green Olive Relish
Slaw Stuffed Sweet Potatoes
Spiced Banana Cake w/ Brown Butter Icing
Apple Cinnamon Muffins
Brown Butter Chocolate Chip Cookies
Coconut Red Curry Meatballs
Gingered Butternut Squash & Lentil Soup
Green Chile Chicken Enchiladas
Herby Buttermilk Chicken w/ Potatoes & Leeks
Mojo Chicken Kebabs
Salsa Verde Chicken Taquitos
Squash & Apple Soup w/ Croutons
Loaded Grilled Veggie Nachos
Tandoori Wraps w/ Slaw
BBQ Huli-Huli Chicken Sandwiches w/ Pineapple Salsa
Bon Appetit's Feel-Better Chicken & Rice Soup
Buttermilk Plum Cake
Carrot Zucchini Muffin Tops
Chickpea Taco Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.