Recipes
vegetarian
Chickpea Taco Salad
Chunky Tuscan Bean and Kale Soup
Honey Chocolate Fudge
Mango, Black Bean & Avo Salad w/ Mexi Green Goddess
Molten Chocolate Cakes
Spring Minestrone
Umami Cashew Sauce
Whipped Feta w/ Pom Relish & Crostini
Deb’s Green Pasta
Marrakesh Carrot Salad
Oaty Pancake Mix
Goodness Wraps
Mexican Stuffed Peppers
Zucchini Mulitas
A Spring Lasagna
Autumn Wild Rice Tangle
Cabbage Crunch Salad w/ Ginger Miso Dressing
Papas y Huevos w/ Roasted Tomato Crema
Pumpkin Spice Overnight Oats
Warm Butternut Miso Salad
Beet Burgers
Butternut Pasta w/ Caramelized Shallots
Crispy Cauliflower & Swiss Chard Skillet
Grilled Skewers w/ Spicy Cashew Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.