Recipes
Sheet Pan Blackened Chicken & Sweet Potatoes w/ Cashew Drizzle
Strawberry & Asparagus Salad w/ Walnut Vinaigrette
Oatmeal Chocolate Chip Cookies
Rhubarb Berry Buttermilk Crumble Cake
Vegetarian Black Bean Burritos
IG Broccoli Salad
Middle Eastern Caesar Salad
Our Carrot Cake
Springy Beef Stew
A May Salad
Citrusy Curried Farro w/ Roast Cinnamon Glazed Carrots
Pesto White Bean Burgers
Roasted Cauliflower Pasta
Tomatillo Chicken Tostadas
BBQ Tofu & Cowboy Caviar Bowls
Blackened Salmon w/ Coconut Rice & Tropical Pico
Kefta Meatballs
Oat & Yogurt Pancakes
Seasonal Jam Dots
Sesame Tofu
Chorizo & Cauliflower Pasta
Chorizo Spiced Meatballs w/ Spanish Rice
Halibut Bowls w/ Creamy Basil Sauce
Sausage Pasta w/ Pink Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.