Recipes
winter
Cottage Cheese Pancakes
Gingery Sweet Potato Stew
Kale Caesar Salad w/ Crispy Artichokes
Balsamic Beet Salad
Deb’s Green Pasta
Pumpkin Spice Overnight Oats
Goodness Wraps
Slaw Stuffed Sweet Potatoes
Slow Cooked Ragu & Parmesan Polenta
Molten Chocolate Cakes
Roasted Carrots w/ Red Lentil Hummus
Brisket Chili
Chunky Tuscan Bean and Kale Soup
Creamy Tomato Chicken Skillet w/ Artichokes
Herby Buttermilk Chicken w/ Potatoes & Leeks
Marrakesh Carrot Salad
Honey Chocolate Fudge
Roasted Butternut Rigatoni w/ Parmesan Crumb
Salsa Verde Chicken Taquitos
Cauliflower & Chickpea Masala
Coffee-Rubbed Steak & Frites
Korean Inspired Beef Bowls w/ Sesame Slaw
Autumn Wild Rice Tangle
Beet Burgers
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.