Recipes
winter
Shrimp & Curried Noodles
Balsamic Beet Salad
Gingered Butternut Squash & Lentil Soup
Roasted Carrots w/ Red Lentil Hummus
Slaw Stuffed Sweet Potatoes
Goodness Wraps
Herby Buttermilk Chicken w/ Potatoes & Leeks
Slow Cooked Ragu & Parmesan Polenta
Brisket Chili
Chunky Tuscan Bean and Kale Soup
Creamy Tomato Chicken Skillet w/ Artichokes
Molten Chocolate Cakes
Pumpkin Spice Overnight Oats
Gingery Sweet Potato Stew
Salsa Verde Chicken Taquitos
Coffee-Rubbed Steak & Frites
Korean Inspired Beef Bowls w/ Sesame Slaw
Marrakesh Carrot Salad
Cauliflower & Chickpea Masala
Honey Chocolate Fudge
Mexican Stuffed Peppers
Oaty Pancake Mix
Turkey Noodle Soup
Autumn Wild Rice Tangle
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.