Recipes
winter
Apple Cinnamon Muffins
Deb’s Green Pasta
Pumpkin Spice Overnight Oats
Balsamic Beet Salad
Gingery Sweet Potato Stew
Goodness Wraps
Slaw Stuffed Sweet Potatoes
Herby Buttermilk Chicken w/ Potatoes & Leeks
Molten Chocolate Cakes
Roasted Carrots w/ Red Lentil Hummus
Slow Cooked Ragu & Parmesan Polenta
Brisket Chili
Chunky Tuscan Bean and Kale Soup
Creamy Tomato Chicken Skillet w/ Artichokes
Honey Chocolate Fudge
Coffee-Rubbed Steak & Frites
Korean Inspired Beef Bowls w/ Sesame Slaw
Marrakesh Carrot Salad
Salsa Verde Chicken Taquitos
Turkey Noodle Soup
Autumn Wild Rice Tangle
Cauliflower & Chickpea Masala
Gingery Ramen Chicken Soup
Mashed Potato & Broccoli Cakes
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.