Recipes
winter
Apple Cinnamon Muffins
Gingered Butternut Squash & Lentil Soup
Gingery Sweet Potato Stew
Green Chile Chicken Enchiladas
Herby Buttermilk Chicken w/ Potatoes & Leeks
Salsa Verde Chicken Taquitos
Squash & Apple Soup w/ Croutons
Chunky Tuscan Bean and Kale Soup
Coffee-Rubbed Steak & Frites
Creamy Tomato Chicken Skillet w/ Artichokes
Honey Chocolate Fudge
Molten Chocolate Cakes
Slow Cooked Ragu & Parmesan Polenta
Turkey Noodle Soup
Deb’s Green Pasta
Korean Inspired Beef Bowls w/ Sesame Slaw
Marrakesh Carrot Salad
Oaty Pancake Mix
Goodness Wraps
Mexican Stuffed Peppers
Autumn Wild Rice Tangle
Brisket Chili
Pumpkin Spice Overnight Oats
Warm Butternut Miso Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.