Recipes
Slow Roasted Citrus Salmon w/ Vietnamese Cucumber Salad
Spring Vegetable & Burrata Toast Platter
Strawberry Crunch Granola
Breakfast Salad w/ Roasted Tomatoes & Jammy Eggs
Garlic Bread
Roasted Salmon & Spring Veg Salad
Simple Lemon Risotto w/ Garlicky Asparagus
Spinach Lasagna Roll-Ups
Springy Strawberry Salad
Cashew Almond 'Candy Bars'
Greens w/ Frizzled Shallots, Hazelnuts & Basil Vinaigrette
Key Lime Pie
Oat & Fig Balls
Sarah Kieffer’s Brown Sugar Cookies
Savory Breakfast Muffins
Springy Panzanella w/ Green Sauce
Tomato & Fennel Soup
Eggplant Parmesan Sandwiches
Leek & Herb Egg Bake
Lemon Loaf
Spiced Chickpea Bowls
Easy Shredded Chicken Enchilada Skillet
Seared Ahi w/ Coconut Rice & Cucumber Salad
Citrus Breakfast Cake w/ Citrus Curd
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.