Recipes
Greek Hamburger Bowls
Greens w/ Frizzled Shallots, Hazelnuts & Basil Vinaigrette
Key Lime Pie
Pesto Caprese Orzo Bake
Roasted Salmon & Spring Veg Salad
Slow Roasted Citrus Salmon w/ Vietnamese Cucumber Salad
Spring Vegetable & Burrata Toast Platter
Springy Panzanella w/ Green Sauce
Cashew Almond 'Candy Bars'
Honey Soy Ramen Noodles w/ Slaw
Leek & Herb Egg Bake
Spiced Chickpea Bowls
Eggplant Parmesan Sandwiches
Oat & Fig Balls
Sheet Pan Gnocchi w/ Peas & Pancetta
Strawberry Crunch Granola
Sarah Kieffer’s Brown Sugar Cookies
Seared Ahi w/ Coconut Rice & Cucumber Salad
Springy Strawberry Salad
Strawberry & Asparagus Salad w/ Walnut Vinaigrette
Citrus Breakfast Cake w/ Citrus Curd
Lemon Loaf
Lemon & Thyme Chicken and Rice Skillet
Rhubarb Berry Buttermilk Crumble Cake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.