Recipes
Roasted Salmon & Spring Veg Salad
Slow Roasted Citrus Salmon w/ Vietnamese Cucumber Salad
Spinach Lasagna Roll-Ups
Springy Strawberry Salad
Strawberry Crunch Granola
Tomato & Fennel Soup
Breakfast Salad w/ Roasted Tomatoes & Jammy Eggs
Greens w/ Frizzled Shallots, Hazelnuts & Basil Vinaigrette
Key Lime Pie
Oat & Fig Balls
Sarah Kieffer’s Brown Sugar Cookies
Simple Lemon Risotto w/ Garlicky Asparagus
Vegetarian Sloppy Joes
Cashew Almond 'Candy Bars'
Eggplant Parmesan Sandwiches
Springy Panzanella w/ Green Sauce
Leek & Herb Egg Bake
Lemon Loaf
Lemon & Thyme Chicken and Rice Skillet
Spiced Chickpea Bowls
Citrus Breakfast Cake w/ Citrus Curd
Seared Ahi w/ Coconut Rice & Cucumber Salad
Sheet Pan Blackened Chicken & Sweet Potatoes w/ Cashew Drizzle
Strawberry & Asparagus Salad w/ Walnut Vinaigrette
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.