Recipes
Hippie Bowl
Potato & Asparagus Spring Tangle
Vegetable Stir Fry in Peanut Sauce
Almond Meal Banana Bread Cookies
Falafel Bowls w/ Smoky Tahini
Blueberry Muffins
Breakfast Cookies
NYT Shallot Pasta
Ratatouille Pasta
Spice Rubbed Chicken & Roasted Carrots, Cauli Mash, & Chimmichurri
Winter Minestrone
Butternut Squash Lasagna w/ Fontina & Simple Greens
Cookie Dough Bites
Frittata w/ Sausage & Tots
Mediterranean Chopped Salad
Mexi Polenta Bowls
Banana Oat Blender Pancakes
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
BBQ Pulled Chicken Sloppy Joes
Brothy Beans w/ Burrata & Pesto
Crispy Chicken Parmesan w/ Lemony Arugula Salad
Sweet Potato Nachos
Butternut Salad w/ Cider Maple Dressing
Coconut Red Curry Meatballs
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.