Recipes
Sushi Style Tofu Bowls w/ Sriracha Crema
Almond Meal Pumpkin Muffins
Hoisin Pork Bowls
Potato & Asparagus Spring Tangle
Blueberry Muffins
Falafel Bowls w/ Smoky Tahini
Peach Crumble Crisp
Steak Street Tacos w/ Pico de Gallo
BBQ Chicken Bowls w/ Homemade Slaw
Brussels & Kale Slaw w/ Parm & Savory Granola
Butternut Baked Tacos & Slaw
Loaded Greek Chicken Salads
Mojo Chicken Bowls w/ Pineapple-Mango Salsa
Ratatouille Pasta
Roasted Cauliflower Pasta w/ Winter Pesto
Sweet & Spicy Salmon Bowls
Baby Kale Salad w/ Cherries, Marinated Lentils & Goat Cheese Salads
Braised Flank Steak
Tofu Lettuce Wraps
Apple & Crispy Chickpea Chop Salad
Breakfast Cookies
Sheet Pan Sausage & Veggies
Spice Rubbed Chicken & Roasted Carrots, Cauli Mash, & Chimmichurri
Citrus Vinaigrette & Marinade
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.