Recipes
Pan Roasted Chicken & Shaved Brussels Salad
Salmon Bánh-Mi-style Wraps
Broccoli & Cheddar Stuffed Potatoes
Grilled Wild Salmon Tacos
Lentil Shepherd's Pie
Poblano Walnut Sauce
Sonoran Chicken Wraps w/ Street Corn Relish
Steak (or mushroom!) Salads w/ Salsa Verde
Potato & Asparagus Spring Tangle
Sheet Pan Sausage & Veggies
Sweet & Spicy Salmon Bowls
Hippie Bowl
Loaded Greek Chicken Salads
Almond Meal Banana Bread Cookies
Baby Kale Salad w/ Cherries, Marinated Lentils & Goat Cheese Salads
Braised Flank Steak
Brussels & Kale Slaw w/ Parm & Savory Granola
Citrus Vinaigrette & Marinade
Falafel Bowls w/ Smoky Tahini
Roasted Cauliflower Pasta w/ Winter Pesto
Sushi Style Tofu Bowls w/ Sriracha Crema
Blueberry Muffins
Breakfast Cookies
Ratatouille Pasta
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.