Recipes
Curried Beef
Lentil Shepherd's Pie
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Pan Roasted Chicken & Shaved Brussels Salad
Sonoran Chicken Wraps w/ Street Corn Relish
Sweet & Spicy Salmon Bowls
Baby Kale Salad w/ Cherries, Marinated Lentils & Goat Cheese Salads
Braised Flank Steak
Hippie Bowl
Cookie Dough Bites
Grilled Wild Salmon Tacos
Mediterranean Chopped Salad
Poblano Walnut Sauce
Potato & Asparagus Spring Tangle
Sheet Pan Sausage & Veggies
Citrus Vinaigrette & Marinade
Loaded Greek Chicken Salads
Steak (or mushroom!) Salads w/ Salsa Verde
Sushi Style Tofu Bowls w/ Sriracha Crema
Apple & Crispy Chickpea Chop Salad
Breakfast Cookies
Brussels & Kale Slaw w/ Parm & Savory Granola
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
Roasted Cauliflower Pasta w/ Winter Pesto
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.