Recipes
feeds a crowd
Raspberry Cornmeal Scone
Breakfast Crisp
Granola Bars
Honey & Vinegar Carrots w/ Herbed Tahini
Moroccan Lamb Meatballs
Pumpkin Cheesecake Bars w/ Gingersnap Crust
Summer Roasted Vegetables
Gingerbread Coffee Cake
Pomegrante Braised Short Ribs w/ Sweet Potato & Tahini Mash
Skillet Lasagna
Granola Cups
Salmon Satay w/ Sunbutter Sauce
Savory Cottage Cheese Muffins
Compost Cookies
Korean Shredded Beef
Pumpkin Pancakes
Lemon Bundt w/ Berries
Lentil Cauli Taco "Meat"
Nacho Bar w/ Queso
Squash & Roasted Tomato Bisque
Summer Vegetable Frittata
Swiss Chard & Sweet Potato Breakfast Bake
Carrot Fries
Cocoa Banana Oatmeal Bake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.