Recipes
Pomegrante Braised Short Ribs w/ Sweet Potato & Tahini Mash
Pumpkin Cheesecake Bars w/ Gingersnap Crust
Raspberry Cornmeal Scone
Gingerbread Coffee Cake
Breakfast Crisp
Compost Cookies
Honey & Vinegar Carrots w/ Herbed Tahini
Pumpkin Pancakes
Salmon Satay w/ Sunbutter Sauce
Skillet Lasagna
Summer Roasted Vegetables
Egg, Feta & Sundried Tomato Wraps
Granola Cups
Lentil Cauli Taco "Meat"
Savory Cottage Cheese Muffins
Squash & Roasted Tomato Bisque
Blackened Salmon w/ Coconut Rice & Tropical Pico
Lemon Bundt w/ Berries
Cinnamon Baked Apple Oatmeal
Swiss Chard & Sweet Potato Breakfast Bake
Gremolata Green Beans w/ Crispy Shallots
Peanut Butter Chocolate Tart
Trail Mix Bars
Cauliflower Fritters w/ Apricot Relish
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.