Recipes
Curried Beef
Lentil Shepherd's Pie
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Pan Roasted Chicken & Shaved Brussels Salad
Sonoran Chicken Wraps w/ Street Corn Relish
Sweet & Spicy Salmon Bowls
Baby Kale Salad w/ Cherries, Marinated Lentils & Goat Cheese Salads
Gnocchi w/ Chickpeas, Broccoli & Burst Tomatoes
Green Cabbage Crunch Grain Bowls
Mediterranean Chopped Salad
Sheet Pan Sausage & Veggies
Citrus Vinaigrette & Marinade
Steak (or mushroom!) Salads w/ Salsa Verde
Vegetable Stir Fry in Peanut Sauce
Apple & Crispy Chickpea Chop Salad
Brussels & Kale Slaw w/ Parm & Savory Granola
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
Winter Minestrone
Almond Meal Banana Bread Cookies
Falafel Bowls w/ Smoky Tahini
Banana Oat Blender Pancakes
NYT Shallot Pasta
Potato & Chorizo Tacos w/ Avo Pepita Sauce
Blueberry Muffins
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.