Recipes
Peach Crumble Crisp
Sonoran Chicken Wraps w/ Street Corn Relish
Herby Penne w/ Roasted Carrots & Arugula
Lentil Shepherd's Pie
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Gnocchi w/ Chickpeas, Broccoli & Burst Tomatoes
Steak (or mushroom!) Salads w/ Salsa Verde
Sweet & Spicy Salmon Bowls
Baby Kale Salad w/ Cherries, Marinated Lentils & Goat Cheese Salads
Green Cabbage Crunch Grain Bowls
Sheet Pan Sausage & Veggies
Brussels & Kale Slaw w/ Parm & Savory Granola
Citrus Vinaigrette & Marinade
Vegetable Stir Fry in Peanut Sauce
Almond Meal Banana Bread Cookies
Apple & Crispy Chickpea Chop Salad
Falafel Bowls w/ Smoky Tahini
Potato & Chorizo Tacos w/ Avo Pepita Sauce
Blueberry Muffins
NYT Shallot Pasta
Winter Minestrone
Frittata w/ Sausage & Tots
Mediterranean Chopped Salad
Spanish Skillet
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.