Recipes
Teriyaki Burgers w/ Spicy Bacon Pineapple Relish & Caramelized Onions
Street Corn Pasta Salad w/ Cilantro Pesto
Crunchy Chicken Chop Salad
Kale Caesar w/ Grilled Spatchcock Chicken
Pistachio Pesto Flatbreads w/ Grilled Summer Squash
Teriyaki Chicken Burgers w/ Sesame Slaw
Honey Harissa Chicken w/ Dilly Cucumbers & Herby Labneh
Honey Gochujang Chicken
Seared Scallops w/ Green Hairssa & Cilantro Rice
Cashew Crunch Salad w/ Curry Chicken
Pizza w/ Grilled Corn, Tomatoes & Goat Cheese
Grilled Peach Sundaes w/ Whiskey Caramel
Chimichurri Grilled Chicken w/ Nectarines & Burrata
Bang Bang Chicken Skewers
Mixed Herb Gremolata
Snap Pea Chicken Salad
Grilled Caesar Club Salad
Miso & Soy Chicken Skewers
Steak Tartines w/ Gorgonzola & Tomato Salad
Southwest Lentil Salad Slaw
Summer Steak Salads w/ Green Goddess Dressing
Aji Verde Sauce
Curry Chicken Thighs w/ Crispy Lentils and Rice
Roasted Stone Fruit Parfait
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.