Recipes
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Peachy Avocado Salad
Breakfast Salad w/ Roasted Tomatoes & Jammy Eggs
Kale Salad w/ Roasted Veg & Crispy Prosciutto
Roasted Salmon & Spring Veg Salad
Springy Strawberry Salad
Greens w/ Frizzled Shallots, Hazelnuts & Basil Vinaigrette
Springy Panzanella w/ Green Sauce
Blueberry Balsamic Salmon Salad
Seared Ahi w/ Coconut Rice & Cucumber Salad
Beet & Wild Rice Salad w/ Manchego & Almonds
Chicken Schnitzel w/ Lemony Kale & Date Salad
Strawberry & Asparagus Salad w/ Walnut Vinaigrette
Crispy Chicken w/ Summer Caprese Salad
Deconstructed Fattoush Salad
IG Broccoli Salad
Middle Eastern Caesar Salad
A May Salad
Citrusy Curried Farro w/ Roast Cinnamon Glazed Carrots
Grilled Halloumi, Green Bean & Nectarine Salad
Harissa Chicken Thighs w/ Turmeric Cauli
Sesame Tofu
Thai Cauliflower Rice Bowls
All Day Kale Salad w/ Champagne Vinaigrette
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.