Recipes
Pizza Style Cauli Steaks
Roasted Veggie Calzones
Skillet Lasagna
Summer Roasted Vegetables
Eggplant Roll-Ups
Sausage Pasta w/ Pink Sauce
Garlicky Zucchini Meatballs w/ Burst Tomato Sauce
Kale Slaw w/ Pecorino & Golden Raisins
Shells w/ Pea Pesto
Pesto Pasta w/ Charred Zucchini
Roasted Butternut Penne w/ Pistachio Pesto
Spinach Artichoke Pasta Bake
Tomato, Nectarine & Mozzarella Salads
Holiday Panzanella
Italian Chopped Salad w/ Crispy Capers
Roasted Vegetable Flatbread w/ Smoked Almond Parsley Pesto
Butternut Crostini w/ Whipped Ricotta
Italian Chopped Salad
Parmesean Polenta w/ Grilled Vegetables
Summer Vegetable Frittata
Frittata w/ Caramelized Onion & Potato
Pea Pesto Pizzas
Spinach Artichoke Shells
Stuffed Zucchini w/ Blistered Tomatoes
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.