Recipes
Chorizo & Cauliflower Pasta
Garlic Butter Scallops w/ Spaghetti
Kale Slaw w/ Pecorino & Golden Raisins
Pizza Style Cauli Steaks
Crispy Gnocchi w/ Tomatoes & Goat Cheese
Summer Roasted Vegetables
Roasted Veggie Calzones
Skillet Lasagna
Tomato, Nectarine & Mozzarella Salads
Summer Vegetable Frittata
Shells w/ Pea Pesto
Garlicky Zucchini Meatballs w/ Burst Tomato Sauce
Stuffed Zucchini w/ Blistered Tomatoes
Frittata w/ Caramelized Onion & Potato
Pizza Night Salad
Roasted Butternut Penne w/ Pistachio Pesto
Spinach Artichoke Pasta Bake
Spinach Artichoke Shells
Holiday Panzanella
Pesto Pasta w/ Charred Zucchini
Roasted Vegetable Flatbread w/ Smoked Almond Parsley Pesto
Vodka Pasta Skillet Lasagna
Chicken Piccata
Italian Chopped Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.