Recipes
Broccolini & Parmesan Pasta
Garlic Butter Scallops w/ Spaghetti
Kale Slaw w/ Pecorino & Golden Raisins
Chorizo & Cauliflower Pasta
Crispy Gnocchi w/ Tomatoes & Goat Cheese
Pizza Style Cauli Steaks
Summer Roasted Vegetables
Roasted Veggie Calzones
Skillet Lasagna
Tomato, Nectarine & Mozzarella Salads
Summer Vegetable Frittata
Shells w/ Pea Pesto
Pizza Night Salad
Spinach Artichoke Pasta Bake
Stuffed Zucchini w/ Blistered Tomatoes
Frittata w/ Caramelized Onion & Potato
Spinach Artichoke Shells
Pesto Pasta w/ Charred Zucchini
Roasted Butternut Penne w/ Pistachio Pesto
Chicken Piccata
Holiday Panzanella
Roasted Vegetable Flatbread w/ Smoked Almond Parsley Pesto
Vodka Pasta Skillet Lasagna
Italian Chopped Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.