Recipes
gluten-free
Nut & Seed Butter
Pina Colada Popsicles
Pinto Bean Burgers w/ Slaw
Pumpkin Pie Baked Oatmeal
Ras El Hanout Spice Blend
Shawarma Roasted Lamb
Smoked Paprika Pasta Bake
S’mores Rice Krispies Treats
Aji Sauce
Al Pastor Skewers
Baked Kale Salad
Chimichurri Base
Pan Seared Sea Bass
Pistachio Orange Teacake
Pistachio Pesto
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Tahini Chocolate Crispy Treats
Yogurt Ranch
Beef Brisket w/ BBQ Sauce
Cajun Shrimp Salad
Chocolate Peppermint Crinkle Cookies
Green Chile Chicken Stuffed Poblanos
Grilled Merguez w/ Mint Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.